I read often but don't think I have ever posted to RFC until now. So pardon
if my question has been addressed before (I did search the archives and
didn't find a reference).

I was baking muffins this week and realized I had a variety of two kinds of
liners and was unsure if one is better than the other. I used both paper
liners and foil liners and didn't notice a difference in the baking quality,
time required, etc. Is there a difference I am not noticing? Or is there a
reason to prefer one type of liner over the other one?

Thanks

Cindi
(Baking layered strawberry cheesecake birthday cake and Big Fat yeast rolls
even as I type)