Has anyone told you that your Blue Cheese-Carmelized Onion Squares are
in photos on AFB? Nick Cramer's wife made them (he calls them
something else though) and oh boy do they ever look good!

They were on my to do list for xmas dinner and that confirmed it.

<slobber>

--
See return address to reply by email

sf wrote:
> Has anyone told you that your Blue Cheese-Carmelized Onion Squares are
> in photos on AFB? Nick Cramer's wife made them (he calls them
> something else though) and oh boy do they ever look good!
>
> They were on my to do list for xmas dinner and that confirmed it.
>
> <slobber>
>
> --
> See return address to reply by email


awesome....thnks! they are reallly, really good.........

sf wrote:
> Has anyone told you that your Blue Cheese-Carmelized Onion Squares are
> in photos on AFB? Nick Cramer's wife made them (he calls them
> something else though) and oh boy do they ever look good!
>
> They were on my to do list for xmas dinner and that confirmed it.
>
> <slobber>
>
> --
> See return address to reply by email

so if google doesn't carry abf, how else can i get there? or will
someone email me a link to this pretty picture s o I can see too?

"Jude" > wrote in message
ps.com...
> sf wrote:
> > Has anyone told you that your Blue Cheese-Carmelized Onion Squares are
> > in photos on AFB? Nick Cramer's wife made them (he calls them
> > something else though) and oh boy do they ever look good!
> >
> > They were on my to do list for xmas dinner and that confirmed it.
> >
> > <slobber>
> >
> > --
> > See return address to reply by email
>
> so if google doesn't carry abf, how else can i get there? or will
> someone email me a link to this pretty picture s o I can see too?
>

Can you please either post or point us to the recipe?

Thanks,

Anita

On 20 Dec 2006 08:53:19 -0800, "Jude" > wrote:

>sf wrote:
>> Has anyone told you that your Blue Cheese-Carmelized Onion Squares are
>> in photos on AFB? Nick Cramer's wife made them (he calls them
>> something else though) and oh boy do they ever look good!
>>
>> They were on my to do list for xmas dinner and that confirmed it.
>>
>> <slobber>
>>
>> --
>> See return address to reply by email
>
>so if google doesn't carry abf, how else can i get there? or will
>someone email me a link to this pretty picture s o I can see too?

It's in the mail!

Hey, you read and post enough to stop using google as your main news
reader. Why haven't you done it yet? At the very least, you could
add Thunderbird on to your Netscape.

--
See return address to reply by email

On Wed, 20 Dec 2006 08:39:55 -0800, sf wrote:

>
>Has anyone told you that your Blue Cheese-Carmelized Onion Squares are
>in photos on AFB? Nick Cramer's wife made them (he calls them
>something else though) and oh boy do they ever look good!
>
>They were on my to do list for xmas dinner and that confirmed it.
>
><slobber>

I was thinking of making some of these for Christmas dinner as
well....

I can't see the photos..the German server I use doesn't get that
group..

Christine

On Wed, 20 Dec 2006 13:04:37 -0700, Christine Dabney
> wrote:

>On Wed, 20 Dec 2006 08:39:55 -0800, sf wrote:
>
>I can't see the photos..the German server I use doesn't get that
>group..
>
check your mail


--
See return address to reply by email

On Wed, 20 Dec 2006 13:06:39 -0800, sf wrote:

>On Wed, 20 Dec 2006 13:04:37 -0700, Christine Dabney
> wrote:
>
>>On Wed, 20 Dec 2006 08:39:55 -0800, sf wrote:
>>
>>I can't see the photos..the German server I use doesn't get that
>>group..
>>
>check your mail

I haven't gotten anything....
what address did you send it to?

Christine

sf wrote:
> Has anyone told you that your Blue Cheese-Carmelized Onion Squares are
> in photos on AFB? Nick Cramer's wife made them (he calls them
> something else though) and oh boy do they ever look good!
>
> They were on my to do list for xmas dinner and that confirmed it.
>
> <slobber>

It was Fosco's wife, Diane, who made them, but I didn't know it was Jude's
recipe! I drooled at the photo, but my server doesn't have it anymore.
Shoots, my server doesn't even show posts from noon today on!

kili
--
http://www.caringbridge.org/visit/kilikini

Jude wrote:


> so if google doesn't carry abf, how else can i get there? or will
> someone email me a link to this pretty picture s o I can see too?

If your ISP provides news server access, then get a real newsreader and
subscribe to the group.



Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

sf wrote in :

>
> Has anyone told you that your Blue Cheese-Carmelized Onion
> Squares are in photos on AFB? Nick Cramer's wife made them
> (he calls them something else though) and oh boy do they ever
> look good!
>
> They were on my to do list for xmas dinner and that confirmed
> it.
>
> <slobber>
>

Hi

What is the subject of the message/post/pictures?

I didn't know which to look for.

Thanks

sf wrote in :

>
> Has anyone told you that your Blue Cheese-Carmelized Onion
> Squares are in photos on AFB? Nick Cramer's wife made them
> (he calls them something else though) and oh boy do they ever
> look good!
>
> They were on my to do list for xmas dinner and that confirmed
> it.
>
> <slobber>

I was looking in alt.binaries.food
Must be looking in the wrong group.

sandi wrote:

> sf wrote in :
>
>
>>Has anyone told you that your Blue Cheese-Carmelized Onion
>>Squares are in photos on AFB? Nick Cramer's wife made them
>>(he calls them something else though) and oh boy do they ever
>>look good!
>>
>>They were on my to do list for xmas dinner and that confirmed
>>it.
>>
>><slobber>
>>
>
> Hi
>
> What is the subject of the message/post/pictures?
>
> I didn't know which to look for.
>
> Thanks

Here's the header

Path: newsdbm04.news.prodigy.net!newsdst01.news.prodigy. net!prodigy.com!newscon06.news.prodigy.net!prodigy .net!news-in-02.newsfeed.easynews.com!easynews.com!easynews!sn-xt-sjc-02!sn-xt-sjc-06!sn-xt-sjc-12!supernews.com!out03a.usenetserver.com!news.usen etserver.com!in01.usenetserver.com!news.usenetserv er.com!border1.nntp.dca.giganews.com!nntp.giganews .com!local01.nntp.dca.giganews.com!nntp.comcast.co m!news.comcast.com.POSTED!not-for-mail
NNTP-Posting-Date: Sun, 17 Dec 2006 19:48:43 -0600
From: "The Reverend" >
Newsgroups: alt.binaries.food
Subject: Horse D'overs
Date: Sun, 17 Dec 2006 17:48:44 -0800
X-Priority: 3
X-MSMail-Priority: Normal
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Xref: prodigy.net alt.binaries.food:159198

--
Reg

On Wed, 20 Dec 2006 14:18:20 -0700, Christine Dabney
> wrote:

>On Wed, 20 Dec 2006 13:06:39 -0800, sf wrote:
>
>>On Wed, 20 Dec 2006 13:04:37 -0700, Christine Dabney
> wrote:
>>
>>>On Wed, 20 Dec 2006 08:39:55 -0800, sf wrote:
>>>
>>>I can't see the photos..the German server I use doesn't get that
>>>group..
>>>
>>check your mail
>
>I haven't gotten anything....
>what address did you send it to?
>
I sent it to your gmail address.


--
See return address to reply by email

On 20 Dec 2006 22:51:50 GMT, sandi > wrote:

>sf wrote in :
>
>>
>> Has anyone told you that your Blue Cheese-Carmelized Onion
>> Squares are in photos on AFB? Nick Cramer's wife made them
>> (he calls them something else though) and oh boy do they ever
>> look good!
>>
>> They were on my to do list for xmas dinner and that confirmed
>> it.
>>
>> <slobber>
>>
>
>Hi
>
>What is the subject of the message/post/pictures?
>
>I didn't know which to look for.
>
Look for "Horse D'overs" - posted Sun, 17 Dec 2006 17:48:44 -0800




--
See return address to reply by email

On 20 Dec 2006 22:54:03 GMT, sandi > wrote:

>sf wrote in :
>
>>
>> Has anyone told you that your Blue Cheese-Carmelized Onion
>> Squares are in photos on AFB? Nick Cramer's wife made them
>> (he calls them something else though) and oh boy do they ever
>> look good!
>>
>> They were on my to do list for xmas dinner and that confirmed
>> it.
>>
>> <slobber>
>
>I was looking in alt.binaries.food
>Must be looking in the wrong group.


That's the right group, but I always seem to mangle it. Forgot to
double check before posting, sorry.

--
See return address to reply by email

On Wed, 20 Dec 2006 16:36:16 -0500, "kilikini"
> wrote:

>sf wrote:
>> Has anyone told you that your Blue Cheese-Carmelized Onion Squares are
>> in photos on AFB? Nick Cramer's wife made them (he calls them
>> something else though) and oh boy do they ever look good!
>>
>> They were on my to do list for xmas dinner and that confirmed it.
>>
>> <slobber>
>
>It was Fosco's wife, Diane, who made them, but I didn't know it was Jude's
>recipe! I drooled at the photo, but my server doesn't have it anymore.
>Shoots, my server doesn't even show posts from noon today on!
>
Sorry I screwed up with who made it & photographed it (slapping
forehead) Sheesh - his name is ON the picture. Down thread, Fosco
said the recipe came from Gourmet magazine and if I remember correctly
Jude also mentioned Gourmet somewhere in the rfc thread. In any case,
they remain "Jude's" to me although Fosco is the afb OP.


--
See return address to reply by email

On Wed, 20 Dec 2006 15:26:21 -0800, sf wrote:

>On Wed, 20 Dec 2006 14:18:20 -0700, Christine Dabney

>>>check your mail
>>
>>I haven't gotten anything....
>>what address did you send it to?
>>
>I sent it to your gmail address.

Oh, I rarely, rarely ever use that one. I use the email address that
you see in my posts... You should know that.. That is the one you
usually send stuff to..

Christine

On Wed, 20 Dec 2006 16:54:19 -0700, Christine Dabney
> wrote:

>On Wed, 20 Dec 2006 15:26:21 -0800, sf wrote:
>
>>On Wed, 20 Dec 2006 14:18:20 -0700, Christine Dabney
>
>>>>check your mail
>>>
>>>I haven't gotten anything....
>>>what address did you send it to?
>>>
>>I sent it to your gmail address.
>
>Oh, I rarely, rarely ever use that one. I use the email address that
>you see in my posts... You should know that.. That is the one you
>usually send stuff to..
>
I should have just done a return email, but I didn't. Check gmail.
<sigh> I've screwed up a lot today.

--
See return address to reply by email

Reg > wrote in
Newsgroups:
> alt.binaries.food Subject: Horse D'overs

> Message-ID: >

Thanks! Got all the pictures!!! :-)

sf wrote in news
> Look for "Horse D'overs" - posted Sun, 17 Dec 2006 17:48:44
> -0800
>
>

Yes! Thank you. Dang... if they don't look fantastic.
Yum. Yum!

Now where is the recipe?
Have I missed it? :-(
Has it been posted recently?

On Wed, 20 Dec 2006 16:24:03 -0800, sf wrote:

>On Wed, 20 Dec 2006 16:54:19 -0700, Christine Dabney
> wrote:

>I should have just done a return email, but I didn't. Check gmail.
><sigh> I've screwed up a lot today.

Okay...
I see you sent another email there..

Those appetizers do look very good. I am definitely making those... I
could use some right now, in fact...but I don't want to use up my
onions and blue cheese before Christmas. I am not going out in this
weather until I have to: we had a major snowstorm (for Albuquerque)
and roads are icy... Still snowing a bit...

Christine, missing northern California weather.

On Wed, 20 Dec 2006 17:35:21 -0700, Christine Dabney
> wrote:

>On Wed, 20 Dec 2006 16:24:03 -0800, sf wrote:
>
>>On Wed, 20 Dec 2006 16:54:19 -0700, Christine Dabney
> wrote:
>
>>I should have just done a return email, but I didn't. Check gmail.
>><sigh> I've screwed up a lot today.
>
>Okay...
>I see you sent another email there..
>
>Those appetizers do look very good. I am definitely making those... I
>could use some right now, in fact...but I don't want to use up my
>onions and blue cheese before Christmas. I am not going out in this
>weather until I have to: we had a major snowstorm (for Albuquerque)
>and roads are icy... Still snowing a bit...
>
>Christine, missing northern California weather.

Nearly 50 degree high today, Christine, but that last two mornings
have been absolutely buggery cold (for here) - it was 22F in
Marysville yesterday morning! 28 here. I fear for my citrus trees!

TammyM

On Thu, 21 Dec 2006 00:47:20 GMT, (TammyM) wrote:

>On Wed, 20 Dec 2006 17:35:21 -0700, Christine Dabney
I am not going out in this
>>weather until I have to: we had a major snowstorm (for Albuquerque)
>>and roads are icy... Still snowing a bit...
>>
>>Christine, missing northern California weather.
>
>Nearly 50 degree high today, Christine, but that last two mornings
>have been absolutely buggery cold (for here) - it was 22F in
>Marysville yesterday morning! 28 here. I fear for my citrus trees!
>
>TammyM

Wow Tammy! That is colder than it got here last night!!!
Our high today was 33 degrees....

Send some Meyer lemons this way before they all freeze.. I want to
make a Meyer lemon Delilah: I finally made one with regular lemon
juice. Sipping on it now. Man, these things are good!!!!!!

http://i13.tinypic.com/2jg2l4n.jpg

Pictures from my patio:

Sunset:
http://i18.tinypic.com/33tth5v.jpg

Looking over the city as the lights come on:
http://i14.tinypic.com/2n05v95.jpg

More looking over the city:
http://i11.tinypic.com/2qmet5k.jpg

Christine

sf wrote:
> On 20 Dec 2006 08:53:19 -0800, "Jude" > wrote:
>
> >sf wrote:
> >> Has anyone told you that your Blue Cheese-Carmelized Onion Squares are
> >> in photos on AFB? Nick Cramer's wife made them (he calls them
> >> something else though) and oh boy do they ever look good!
> >>
> >> They were on my to do list for xmas dinner and that confirmed it.
> >>
> >> <slobber>
> >>
> >> --
> >> See return address to reply by email
> >
> >so if google doesn't carry abf, how else can i get there? or will
> >someone email me a link to this pretty picture s o I can see too?
>
> It's in the mail!
>
> Hey, you read and post enough to stop using google as your main news
> reader. Why haven't you done it yet? At the very least, you could
> add Thunderbird on to your Netscape.
>
> --
> See return address to reply by email


Cuz I'm on an old mac, os (, and I can't download anything anymore. All
the current software, updates, support are for OSX. When we tried to
install it, it made my computer crash and we're still trying to debug
things to make OSX run. In the meantime, I'm on a dinosaur. Google's
about all that works for my old fogey.

sf wrote:
> On 20 Dec 2006 08:53:19 -0800, "Jude" > wrote:
>
> >sf wrote:
> >> Has anyone told you that your Blue Cheese-Carmelized Onion Squares are
> >> in photos on AFB? Nick Cramer's wife made them (he calls them
> >> something else though) and oh boy do they ever look good!
> >>
> >> They were on my to do list for xmas dinner and that confirmed it.
> >>
> >> <slobber>
> >>
> >> --
> >> See return address to reply by email
> >
> >so if google doesn't carry abf, how else can i get there? or will
> >someone email me a link to this pretty picture s o I can see too?
>
> It's in the mail!
>
> Hey, you read and post enough to stop using google as your main news
> reader. Why haven't you done it yet? At the very least, you could
> add Thunderbird on to your Netscape.
>
> --
> See return address to reply by email


Cuz I'm on an old mac, os 9, and I can't download anything anymore. All
the current software, updates, support are for OSX. When we tried to
install it, it made my computer crash and we're still trying to debug
things to make OSX run. In the meantime, I'm on a dinosaur. Google's
about all that works for my old fogey.

sf wrote:
> On Wed, 20 Dec 2006 16:36:16 -0500, "kilikini"
> > wrote:
>
> >sf wrote:
> >> Has anyone told you that your Blue Cheese-Carmelized Onion Squares are
> >> in photos on AFB? Nick Cramer's wife made them (he calls them
> >> something else though) and oh boy do they ever look good!
> >>
> >> They were on my to do list for xmas dinner and that confirmed it.
> >>
> >> <slobber>
> >
> >It was Fosco's wife, Diane, who made them, but I didn't know it was Jude's
> >recipe! I drooled at the photo, but my server doesn't have it anymore.
> >Shoots, my server doesn't even show posts from noon today on!
> >
> Sorry I screwed up with who made it & photographed it (slapping
> forehead) Sheesh - his name is ON the picture. Down thread, Fosco
> said the recipe came from Gourmet magazine and if I remember correctly
> Jude also mentioned Gourmet somewhere in the rfc thread. In any case,
> they remain "Jude's" to me although Fosco is the afb OP.
>
>
> --
> See return address to reply by email


=) I'm honored. it's almost like being blessed by the Cabal.

(ps, yes I did mention Gourmet. Can't take credit, only raved about
them here and helped them be 'discovered'.)

sandi wrote:
> sf wrote in news >
> > Look for "Horse D'overs" - posted Sun, 17 Dec 2006 17:48:44
> > -0800
> >
> >
>
> Yes! Thank you. Dang... if they don't look fantastic.
> Yum. Yum!
>
> Now where is the recipe?
> Have I missed it? :-(
> Has it been posted recently?

From: Jude - view profile
Date: Mon, Nov 27 2006 9:15 am
Email: "Jude" >
Groups: rec.food.cooking
Not yet ratedRating:
show options

Reply |Reply to Author| Forward| Print| Individual Message| Show
original| Remove| Report Abuse| Find messages by this author


These were a big hit. I made the onions a few days ahead so it took no
time to prepare the crust and bake these for starter nibbles. They went

fast!

Blue Cheese-Carmelized Onion Squares

CRUST:
2 c flour
2 tsp baking powder
1 t salt
3/4 c milk
1/4 c olive oil
2 Tbsp melted butter

TOPPING:
2 Tbsp butter
2 Tbsp olive oil
3 large onions, thinly sliced
1 Tbsp finely minced fresh rosemary
1 tsp sugar
1/2 tsp salt
6 ounces blue cheese

FOR CRUST:
Preheat oven to 425 degrees.
Mix flour, baking powder, and salt in medium bowl.
Make well in center of dry ingredients.
Whisk together liquid ingredients and pour into well, stirring until
smooth. Roll out dough to 10x13 rectangle and transfer to rimmed baking

sheet, OR pat onto baking pan, like I did.
Prick dough with a fork and let rest while preparing topping.

FOR TOPPING:
Melt butter and oil in a large skillet. Cook onions in butter and oil
over medium heat until soft and beginning to brown, approx 10-12
minutes.
Add rosemary, salt and sugar; season with pepper. Continue to cook over

medium heat until onions are soft and dark brown, about 20 minutes.
Spread onions over dough. Crumble cheese over onions. Bake 20 minutes,
until cheese is melted and bubbling.
Cut into squares and serve warm.

On 20 Dec 2006 18:24:56 -0800, "Jude" > wrote:


>Blue Cheese-Carmelized Onion Squares

Jude,

I am thinking of making these for Christmas...

What blue cheese did you use?

Christine

On 20 Dec 2006 18:20:53 -0800, "Jude" > wrote:

>sf wrote:
>> On 20 Dec 2006 08:53:19 -0800, "Jude" > wrote:
>>
>> >sf wrote:
>> >
>> >so if google doesn't carry abf, how else can i get there? or will
>> >someone email me a link to this pretty picture s o I can see too?
>>
>> It's in the mail!
>>
>> Hey, you read and post enough to stop using google as your main news
>> reader. Why haven't you done it yet? At the very least, you could
>> add Thunderbird on to your Netscape.
>
>Cuz I'm on an old mac, os (, and I can't download anything anymore. All
>the current software, updates, support are for OSX. When we tried to
>install it, it made my computer crash and we're still trying to debug
>things to make OSX run. In the meantime, I'm on a dinosaur. Google's
>about all that works for my old fogey.

Forgive me, please - I didn't know. We have many OS 9s at work and I
can testify that everything you say is true.

--
See return address to reply by email

On Wed, 20 Dec 2006 17:35:21 -0700, Christine Dabney
> wrote:

>Christine, missing northern California weather.

It's cold here too. Not as cold as where you are, but let me tell you
- even with the furnace cranked up to 65° (it's an 80 year old house
with no insulation in the walls) my toes are screaming!


--
See return address to reply by email

On 20 Dec 2006 18:22:39 -0800, "Jude" > wrote:

>sf wrote:
>> On Wed, 20 Dec 2006 16:36:16 -0500, "kilikini"

>>In any case, they remain "Jude's" to me although Fosco is the afb OP.
>
>=) I'm honored. it's almost like being blessed by the Cabal.
>
>(ps, yes I did mention Gourmet. Can't take credit, only raved about
>them here and helped them be 'discovered'.)

(as someone said to me over an entirely different matter out of rfc)
"They <gourmet magazine in this case> should be kissing your golden
butt."
LOLOL!

I'm going to do it on my pizza tiles.... at least the first bake. If
the bottom is brown "enough", I'll transfer it to a pan to finish so
the bottom won't over cook. My end result will be browner all over
than what is shown in Fosco's pictures.

--
See return address to reply by email

"Jude" > wrote in
> These were a big hit. I made the onions a few days ahead so it
> took no time to prepare the crust and bake these for starter
> nibbles. They went
>
> fast!
>
> Blue Cheese-Carmelized Onion Squares
>
> CRUST:
> 2 c flour
> 2 tsp baking powder
> 1 t salt
> 3/4 c milk
> 1/4 c olive oil
> 2 Tbsp melted butter
>
> TOPPING:
> 2 Tbsp butter
> 2 Tbsp olive oil
> 3 large onions, thinly sliced
> 1 Tbsp finely minced fresh rosemary
> 1 tsp sugar
> 1/2 tsp salt
> 6 ounces blue cheese
>
> FOR CRUST:
> Preheat oven to 425 degrees.
> Mix flour, baking powder, and salt in medium bowl.
> Make well in center of dry ingredients.
> Whisk together liquid ingredients and pour into well, stirring
> until smooth. Roll out dough to 10x13 rectangle and transfer
> to rimmed baking
>
> sheet, OR pat onto baking pan, like I did.
> Prick dough with a fork and let rest while preparing topping.
>
> FOR TOPPING:
> Melt butter and oil in a large skillet. Cook onions in butter
> and oil over medium heat until soft and beginning to brown,
> approx 10-12 minutes.
> Add rosemary, salt and sugar; season with pepper. Continue to
> cook over
>
> medium heat until onions are soft and dark brown, about 20
> minutes. Spread onions over dough. Crumble cheese over onions.
> Bake 20 minutes, until cheese is melted and bubbling.
> Cut into squares and serve warm.

Jude,
Thank you so VERY MUCH for sharing.


I need to get some rosemary...
then I'll be set to enjoy your recipe.

Thanks again. :-)

Christine Dabney wrote:
> On 20 Dec 2006 18:24:56 -0800, "Jude" > wrote:
>
>
> >Blue Cheese-Carmelized Onion Squares
>
> Jude,
>
> I am thinking of making these for Christmas...
>
> What blue cheese did you use?
>
> Christine

The guy at the cheese counter reccomended a 'buttermilk blue". I asked
for something mild and crumbly. It was excellent, but I can't tell you
anything else about it, sorry.

sandi wrote:

> Jude,
> Thank you so VERY MUCH for sharing.
>
>
> I need to get some rosemary...
> then I'll be set to enjoy your recipe.
>
> Thanks again. :-)

Wanna come over? I ahve a huge bush of it growing next to my side door
=)

"Jude" > wrote in
ups.com:

> sandi wrote:
>
>> Jude,
>> Thank you so VERY MUCH for sharing.
>>
>>
>> I need to get some rosemary...
>> then I'll be set to enjoy your recipe.
>>
>> Thanks again. :-)
>
> Wanna come over? I ahve a huge bush of it growing next to my
> side door =)

I'll be right over. ;o)

On Wed, 20 Dec 2006 18:20:29 -0700, Christine Dabney
> wrote:

>>Nearly 50 degree high today, Christine, but that last two mornings
>>have been absolutely buggery cold (for here) - it was 22F in
>>Marysville yesterday morning! 28 here. I fear for my citrus trees!
>>
>>TammyM
>
>Wow Tammy! That is colder than it got here last night!!!
>Our high today was 33 degrees....
>
>Send some Meyer lemons this way before they all freeze.. I want to
>make a Meyer lemon Delilah: I finally made one with regular lemon
>juice. Sipping on it now. Man, these things are good!!!!!!
<snip>

You know, I think I've been living in NorCal too long. I could
**never** live in a place with snow like that! <shivvvvvvver>

TammyM, NorCal wussy

On Thu, 21 Dec 2006 16:35:54 GMT, (TammyM) wrote:

>You know, I think I've been living in NorCal too long. I could
>**never** live in a place with snow like that! <shivvvvvvver>
>
>TammyM, NorCal wussy

Ya know, I am starting to ask myself if I really want to live where it
snows...LOL.

The bright spot here, is that it usually melts pretty fast...so even
if it is snow like this, it *usually* is gone in about a day. Not so
sure it is going to happen that fast this time though...

Christine, not going out in this weather..

Jude > wrote:

> Cuz I'm on an old mac, os (, and I can't download anything anymore. All
> the current software, updates, support are for OSX. When we tried to
> install it, it made my computer crash and we're still trying to debug
> things to make OSX run. In the meantime, I'm on a dinosaur. Google's
> about all that works for my old fogey.

Nonsense, all of it.

Most newsreaders that existed back when are still available for download
- and they are no worse for the wear. Even some of the current versions
are also available for Mac OS Classic. Here are some examples:

MacSOUP (the best of 'em by far):
<http://home.snafu.de/stk/macsoup/download.html>

Hogwasher:
<http://www.asar.com/cgi-bin/product.pl?5/index.html>

MT-NewsWatcher, including older versions:
<http://www.smfr.org/mtnw/downloading.html>

Netscape older versions:
<http://browser.netscape.com/ns8/download/archive.jsp>

ObFood: Stracciatella alla romana, broth with eggs and cheese. It is a
very simple, even primitive, but very tasty soup and it is similar
enough to zuppa alla pavese, so that even born-and-bred Italians who
ought to know better are often confusing the two, or making a kind of
hybrid version while using one of the traditional names. Hint: zuppa
alla pavese contains bread, stracciatella doesn't; eggs in zuppa alla
pavese are poached whole, in stracciatella they are in strands. Here is
a recipe from _Cucina Italiana_, compiled by the Accademia Italiana
della Cucina.

Stracciatella alla romana

1 l (1 quart) meat stock
3 eggs
4 tablespoons grated Parmesan
salt
some nutmeg, to taste

With a fork, beat eggs, Parmesan, nutmeg, and salt thoroughly. Bring
the stock to a boil in a saucepan. Slowly pour in the egg mixture while
lightly stirring with a whisk, so that the eggs start building strands
(stracciatelle). Continue to simmer for a few more minutes and serve at
once.

Victor