Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article . com>,
"Sheldon" > wrote: > wrote: > > cybercat wrote: > > > This year, I really want to avoid the last minute flusters. > > > > > > However, I want everything to be really good. > > > > > > On the good side, I am only cooking for 4--but of course we have to have > > > enough leftovers for everyone to take home. > > > > > > Is there a way to make homemade mashed potatoes ahead of time and have > > > them > > > be just as good? Or is that the one thing, along with the bread, that I > > > need > > > to do just before serving? I'm using russets if that matters. Thanks! > > > > Yet another example of how you are dumb as a ****ing post. You can't > > manage to fix dinner for 4-6 people without getting all flustered about > > the goddamned mashed potatoes? Do everyone a favor and just stick your > > head in the ****ing oven, ****. > > Um, that's cyber****. hehe > > Sheldon Gee, and I thought you did not like CC. ;-) -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Make-Ahead Mashed Potatoes | Recipes (moderated) | |||
Can I make this ahead of time? | General Cooking | |||
Do-Ahead Mashed Potatoes | General Cooking | |||
Peeling potatoes ahead of time??? | General Cooking |