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Mashed potatoes ahead of time?
"Stan Horwitz" > wrote : > > Sure. Just cook the mashed potatoes the day before. Make them a bit dry, > then a few minutes before you're ready to server, add a bit of milk and > butter, put them in a microwave safe serving bowl, nuke for a few > minutes, stir thoroughly, then nuke a few more minutes I guess you have done this. But would you say they are as good as they are when first made? Probably not. -- Posted via a free Usenet account from http://www.teranews.com |
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