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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Goomba38 > wrote in
: > Yes, and the presentation would suffer (IMO) if one used one of those cheesy looking fountains. They *look* cheap and gimmicky. ::shrug:: Gimmicks sell in presentation. In their way, the presentation of a chocolate fountain is no more gimmicky than three drops of a squid ink, saffron and truffle reduction placed strategically on a hand crafted, seven sided white plate to accent a one ounce almond crusted patty of ground salmon and shredded tofu on a bed of microgreens and hummus. .................................................. ............... Posted via TITANnews - Uncensored Newsgroups Access >>>> at http://www.TitanNews.com <<<< -=Every Newsgroup - Anonymous, UNCENSORED, BROADBAND Downloads=- |
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mrorwell wrote:
> In their way, the presentation of a chocolate fountain is no more gimmicky > than three drops of a squid ink, saffron and truffle reduction placed > strategically on a hand crafted, seven sided white plate to accent a one > ounce almond crusted patty of ground salmon and shredded tofu on a bed of > microgreens and hummus. except the above doesn't require an electric cord. |
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Goomba38 > wrote in
: > except the above doesn't require an electric cord. Not now... but how long before "presentation" plates will include flashing lights and sound effects? .................................................. ............... Posted via TITANnews - Uncensored Newsgroups Access >>>> at http://www.TitanNews.com <<<< -=Every Newsgroup - Anonymous, UNCENSORED, BROADBAND Downloads=- |
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