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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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jay > wrote: > I made this for Christmas eve and it is pretty good! The recipe starts out > with some nice fresh pig feet. > > http://i36.photobucket.com/albums/e1...od/none025.jpg > > > Happy Holidays, > > jay Similar to Menudo? One of my co-workers makes a mean Menudo with pigs feet, tripe and hominy. Her mom has asked her to make a pot of it for Christmas dinner. I guess it's traditional? I was glad I discussed it with her tho', turns out that Granzin's in New Braunfels sells pigs feet for around $.80 per lb. on a regular basis! I like them a lot (and they are good for Osteoarthritis which has gotten worse for me this winter) and they sell them _whole_! I hate the cut-up ones that are the only ones available in a lot of stores. -- Peace, Om Remove _ to validate e-mails. "My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson |
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