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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Has anyone heard of a food item, probably cheese, called
"Chester"? (not Cheshire). -- Mike Reid "Art is the lie that reveals the truth" P.Picasso UK walking "http://www.fellwalk.co.uk" <-- you can email us@ this site Spain,cuisines and walking "http://www.fell-walker.co.uk" <-- dontuse@ all, it's a spamtrap |
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![]() "Reid©" > wrote in message ... > Has anyone heard of a food item, probably cheese, called > "Chester"? (not Cheshire). > -- This from "The Cheese Book" by Marquis and Haskell: "From time to time the French have made a number of observations about Cheshire. Victor Meusy, for example, writes irreverently: Dans le Chester sec et rose A longues dents, l'Anglais mord (Into Chester dry and pink The long teeth of the English sink) He calls Cheshire "Chester" as do the rest of his countrymen. Englishmen rarely complain about this , doubtless because they realise how extraordinary it is for the French to recognise the existence of any British cheese." |
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On Sun, 05 Oct 2003 09:39:30 +0100, Reid© >
wrote: >Has anyone heard of a food item, probably cheese, called >"Chester"? (not Cheshire). AFAIK it is a nother name for Cheddar cheese. /Erika The first ten years of your life you try to be just like your parents. Then for then years you try to be as little as your parents as possible. Then you gradually change in to them. |
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"Reid©" wrote:
> > Has anyone heard of a food item, probably cheese, called > "Chester"? (not Cheshire). > -- > Mike Reid One of my aunts (of Swiss German origin) said she used to get it when she visited England in the late 1950s and early 1960s. She said it wasn't Cheshire and it wasn't Cheddar, both of which she knows quite well. I've looked for it repeatedly, but even the cheese shop in Goodge Street (back when they were solely a cheese shop) didn't have it and couldn't order any. |
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