Steve Wertz > wrote:

>Just chile powders, oregano, onion and garlic, I think (no salt).
>It's not much different than a regular store-bought chili powder
>mix (sans salt), but the combination seems to work pretty well;
>better then the Bolners Fiesta brand - sorry Mike.

Do you use Mexican oregano?

Also, a feature/flaw of most store-bought chili powder mixes
is they include cumin. Sometimes, you don't want that.

Steve