Ok at the appetizer/lunch table were crackers, the proverbial meatballs in
marinara, cold shrimp and dipping sauces and 2 cans of the "squirt cheese in a
can" you know the stuff and a whole bunch of other stuff.

One of the people at the table grabbed a meatball on a toothpick and the can of
"bacon cheese" and said "I think I'm doing to have a Bacon Cheese Meatball".
After watching his face there was a mad rush for the cans of cheese and more
meatballs.

Like the song says " This could be the start of something big"

All we needed to complete the table is some miracle whip to dip the bacon cheese
meatballs in ..... LOL

Dimitri

My arteries are clogging just from reading this...


Dimitri wrote:
> Ok at the appetizer/lunch table were crackers, the proverbial meatballs in
> marinara, cold shrimp and dipping sauces and 2 cans of the "squirt cheese in a
> can" you know the stuff and a whole bunch of other stuff.
>
> One of the people at the table grabbed a meatball on a toothpick and the can of
> "bacon cheese" and said "I think I'm doing to have a Bacon Cheese Meatball".
> After watching his face there was a mad rush for the cans of cheese and more
> meatballs.
>
> Like the song says " This could be the start of something big"
>
> All we needed to complete the table is some miracle whip to dip the bacon cheese
> meatballs in ..... LOL
>
> Dimitri

On Dec 26, 10:56 am, "Dimitri" > wrote:

> One of the people at the table grabbed a meatball on a toothpick and the can of
> "bacon cheese" and said "I think I'm doing to have a Bacon Cheese Meatball".
> After watching his face there was a mad rush for the cans of cheese and more
> meatballs.
>
> Like the song says " This could be the start of something big"


Back in the early 70's a popular cocktail treat was to grind a pound of
bacon and a small onion together, and mash with a 1/2 lb. of freshly
grated cheddar cheese , spread the resulting mixture on slices of party
rye or pumpernickel bread, and broil until brown and bubbling. It was
quite tasty.

And we wonder why we are all having angioplasties today....

On 26 Dec 2006 15:04:30 -0800, wrote:

>
>
>On Dec 26, 10:56 am, "Dimitri" > wrote:
>
>> One of the people at the table grabbed a meatball on a toothpick and the can of
>> "bacon cheese" and said "I think I'm doing to have a Bacon Cheese Meatball".
>> After watching his face there was a mad rush for the cans of cheese and more
>> meatballs.
>>
>> Like the song says " This could be the start of something big"
>
>
>Back in the early 70's a popular cocktail treat was to grind a pound of
>bacon and a small onion together, and mash with a 1/2 lb. of freshly
>grated cheddar cheese , spread the resulting mixture on slices of party
>rye or pumpernickel bread, and broil until brown and bubbling.
>
OMG... that sounds absolutely disgusting!

> It was quite tasty.

Yeah, my hubby probably would have loved it too. Bacon and cheddar
are two of his favorites.

>And we wonder why we are all having angioplasties today....

No kidding.

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Dimitri wrote:
> Ok at the appetizer/lunch table were crackers, the proverbial meatballs in
> marinara, cold shrimp and dipping sauces and 2 cans of the "squirt cheese in a
> can" you know the stuff and a whole bunch of other stuff.
>
> One of the people at the table grabbed a meatball on a toothpick and the can of
> "bacon cheese" and said "I think I'm doing to have a Bacon Cheese Meatball".
> After watching his face there was a mad rush for the cans of cheese and more
> meatballs.
>
> Like the song says " This could be the start of something big"
>
> All we needed to complete the table is some miracle whip to dip the bacon cheese
> meatballs in ..... LOL

Actually, all you needed was a ****ing bullet and a reason to fire...oh
wait, you already provided that via genetics.....

: Ok at the appetizer/lunch table were crackers, the proverbial meatballs in
: marinara, cold shrimp and dipping sauces and 2 cans of the "squirt cheese in a

Meatballs in marinara without pasta? Normally meatballs as appetizers are
served with brown gravy.

wrote:
> : Ok at the appetizer/lunch table were crackers, the proverbial meatballs in
> : marinara, cold shrimp and dipping sauces and 2 cans of the "squirt cheese in a
>
> Meatballs in marinara without pasta? Normally meatballs as appetizers are
> served with brown gravy.
>
I've had them in many different sauces as an appetizer. Sweet and Sour,
Marinara, "Swedish" style... I can't say I ever see them served in
"brown" gravy for munchies?

On Tue, 02 Jan 2007 16:56:38 -0500, Goomba38 >
wrote:

wrote:
>> : Ok at the appetizer/lunch table were crackers, the proverbial meatballs in
>> : marinara, cold shrimp and dipping sauces and 2 cans of the "squirt cheese in a
>>
>> Meatballs in marinara without pasta? Normally meatballs as appetizers are
>> served with brown gravy.
>>
>I've had them in many different sauces as an appetizer. Sweet and Sour,
>Marinara, "Swedish" style... I can't say I ever see them served in
>"brown" gravy for munchies?

I bet his brown gravy is everybody else's "swedish".

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: On Tue, 02 Jan 2007 16:56:38 -0500, Goomba38 >
: wrote:

: wrote:
: >> : Ok at the appetizer/lunch table were crackers, the proverbial meatballs in
: >> : marinara, cold shrimp and dipping sauces and 2 cans of the "squirt cheese in a
: >>
: >> Meatballs in marinara without pasta? Normally meatballs as appetizers are
: >> served with brown gravy.
: >>
: >I've had them in many different sauces as an appetizer. Sweet and Sour,
: >Marinara, "Swedish" style... I can't say I ever see them served in
: >"brown" gravy for munchies?

: I bet his brown gravy is everybody else's "swedish".

Yep, "Swedish" is it.

On Wed, 3 Jan 2007 18:15:11 +0000 (UTC), wrote:

>: On Tue, 02 Jan 2007 16:56:38 -0500, Goomba38 >
>: wrote:
>
>: wrote:
>: >> : Ok at the appetizer/lunch table were crackers, the proverbial meatballs in
>: >> : marinara, cold shrimp and dipping sauces and 2 cans of the "squirt cheese in a
>: >>
>: >> Meatballs in marinara without pasta? Normally meatballs as appetizers are
>: >> served with brown gravy.
>: >>
>: >I've had them in many different sauces as an appetizer. Sweet and Sour,
>: >Marinara, "Swedish" style... I can't say I ever see them served in
>: >"brown" gravy for munchies?
>
>: I bet his brown gravy is everybody else's "swedish".
>
>Yep, "Swedish" is it.

Ya - shur!

<smiling>


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