Heya folks,

I grew up having mashed potato pancakes from the leftover mashed
potatoes. I want to make some now...

Only thing is..I really can't remember how my mother did it.... I
know I have tried before..but mine always fell apart..and/or were too
gloppy.... My mother's always got nice and crisp..and kept their
shape.

I think she must have added some onion or something like that.... Not
sure what else.

So how do you all make mashed potato pancakes that are nice and crispy
on the outside..and hold their shape well?

Christine