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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 28 Dec 2006 06:42:35 -0800, "Amanda" >
wrote: >Found this in another group > >http://video.google.com/videoplay?do...=indian+breads Thanks. I make chapati sometimes, but I'm gonna try paratha next. Serene -- "I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40. http://serenejournal.livejournal.com |
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![]() Serene wrote: > On 28 Dec 2006 06:42:35 -0800, "Amanda" > > wrote: > > >Found this in another group > > > >http://video.google.com/videoplay?do...=indian+breads > > Thanks. I make chapati sometimes, but I'm gonna try paratha next. Welcome. For paratha, from what I remember - we usually buy this back home but ome time,my mother hired a chef who made those for a special day, you let the dough "after flattened and folded" sit for some time. There might be written instruction on line but her's seems to be the healthier version. > > Serene > -- > "I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40. > > http://serenejournal.livejournal.com |
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On 1 Jan 2007 10:24:56 -0800, "Amanda" > wrote:
> >Serene wrote: >> On 28 Dec 2006 06:42:35 -0800, "Amanda" > >> wrote: >> >> >Found this in another group >> > >> >http://video.google.com/videoplay?do...=indian+breads >> >> Thanks. I make chapati sometimes, but I'm gonna try paratha next. > >Welcome. For paratha, from what I remember - we usually buy this back >home but ome time,my mother hired a chef who made those for a special >day, you let the dough "after flattened and folded" sit for some time. I'll try that next time. I made some with just oil, and another batch with onions and cumin in it. They were pretty good, but not great. Serene -- "I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40. http://serenejournal.livejournal.com |
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