Michael "Dog3" Lonergan wrote on 28 Dec 2006 in rec.food.cooking

> I am making jalapeno cornbread. Anyone have it with sausage?
>
> Michael
>

All I got is with bacon:

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Alan's Green Chile Corn bread

quick breads/biscuts, tested

-----wet stuff-----
1/2 cup sour cream
1 (4 oz.)can green chiles
2 chipotle chiles in adobo sauce; minced
4 strips bacon; cooked & crumbled
1 cup shredded cheddar cheese
1 (14 oz) can creamed corn
3 eggs
3 tbsp. vegetable oil
----dry stuff----
1-1/2 cup cornmeal
3/4 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
2 tbsp Sugar; more or less

preheat oven to 400F

Combine wet stuff in a bowl...mix well.
Combine dry stuff in another bowl... mix well.


Add the 2 mixtures togeture and stir well and immediately pour it into a
Pam Sprayed 9'X9' pyrex pan.

The Idea is to to get it into the preheated oven soonest.

Bake at 400 F. for 40 min or so. Cool in pan for 10 min., then transfer
to
wire rack to cool completely.




** Exported from Now You're Cooking! v5.75 **