On Thu, 25 Sep 2003 00:32:31 GMT, "Jack Schidt®"
> wrote:

>Damn, let's not get tribal bout this bbq in america shit.
>
>Pulled Pork is awesome
>Spare Ribs are awesome
>Brisket is awesome
>Rubs are awesome
>Sauces are awesome
>anything cooked over fire is awesome.
>
>Enough of the tribal "my state has real Q. That's bullshit. Let's look at
>the u.s. ferinstence:
>
>there's
>
>Texas bbq
>Carolina bbq
>Kansas City bbq
>St Louis bbq
>and others, of course. Come to my place in CT and you'll experience good
>bbq. I always have cold beer too.
>
>all different, all terrific.
>
>
If you're talking low and slow over fire, you gotta remember
Washington...it's just that they're known for doing it with fish.

Bob