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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I found an old thread here requesting a good salt substitute. I've
finally discovered one worth posting about. It tastes exactly like salt and can be used in the same manner in all applications, and it has 50% less sodium. It also has no bad aftertaste that many other substitutes have. Check it out at www.Lessalt.com |
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On 4 Jan 2007 13:10:29 -0800, " >
wrote: >I found an old thread here requesting a good salt substitute. I've >finally discovered one worth posting about. It tastes exactly like salt >and can be used in the same manner in all applications, and it has 50% >less sodium. It also has no bad aftertaste that many other substitutes >have. >Check it out at www.Lessalt.com Morton's LiteSalt is the same thing and only $1 and it tastes good! Mark Ferrante |
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FERRANTE wrote:
> On 4 Jan 2007 13:10:29 -0800, " > > wrote: > >> I found an old thread here requesting a good salt substitute. I've >> finally discovered one worth posting about. It tastes exactly like salt >> and can be used in the same manner in all applications, and it has 50% >> less sodium. It also has no bad aftertaste that many other substitutes >> have. >> Check it out at www.Lessalt.com > > Morton's LiteSalt is the same thing and only $1 and it tastes good! > > Mark Ferrante Sidenote: Most salt substitutes should not be used by folks with renal problems. The potassium is a problem. |
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