Michael "Dog3" Lonergan wrote:
> I'm brining a big fat hen, about 5 pounds. I'm going to split it, brush in
> olive oil, season with s&p, a little rosemary, garlic and maybe some onion
> powder and throw it on the grill. I think I'll also grill some eggplant if
> I can find some decent ones. Natch I'll have the usual sides, baked potato,
> salad and corn on the cob if I can find some.
>
> Michael
>

Sounds yumm! I'm doing a center cut pork loin, with a marjoram, thyme,
rosemary, sage, salt and pepper crust roasted with apples and red onion.
I'll make a maple syrup/apple cider reduction with the drippings and
serve with ultra doctored up stove top and cider glazed sweet potatoes.
Apple kugel for dessert.

--
The Doctor: And I'm looking for a blonde in a Union Jack. A specific
one, mind you, I didn't just wake up this morning with a craving.