 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
twist of lemon rind
On Sat, 6 Jan 2007 09:05:23 -0500, yetanotherBob
> wrote: >In article >, says... >> I'd like to serve an expresso with a twist of lemon rind, primarily >> because I want to break up the visual effect of bone white china. >> I can use a peeler to get the rind, but how do I get the rind to >> twist? - Mike >> >> >You've got to have a Chubby Checker song playing when you peel the >lemon. LOUD. Almost any one will do the trick. > >Bob Bob - don't quit your day job! - Mike |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| PORK RIND~!? | Barbecue | |||
| lemon meringue pie - do you need the rind? | Baking | |||
| lemon meringue pie - do you need the rind? | General Cooking | |||
| I Don't Mind the Rind | General Cooking | |||
| How much lemon juice + diet Pepsi = Diet Pepsi Twist? | General Cooking | |||
Threaded Mode
