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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'd like to serve an expresso with a twist of lemon rind, primarily
because I want to break up the visual effect of bone white china. I can use a peeler to get the rind, but how do I get the rind to twist? - Mike |
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