said...

> This morning I made a nice dish with:
>
> Medium egg noodles
> two pats of butter
> shredded Swiss Cheese
> coarsely ground black pepper
>
> I had no idea what I was doing, just experimenting.
>
> The simplicity of it was pretty good, but needs work!
> Perhaps a couple of tablespoons of milk or cream?
>
> Is this similar to any established dish? If so, I'd like
> your help with recipes that I could try that are vaguely
> along these lines.
>
> Probably there is a Famous Dish which I'm just not aware of!
>
> Thanks,
> Alan Moorman



http://www.tinyurl.com/ygyybm

Andy wrote:
> said...
>
> > This morning I made a nice dish with:
> >
> > Medium egg noodles
> > two pats of butter
> > shredded Swiss Cheese
> > coarsely ground black pepper
> >
> > I had no idea what I was doing, just experimenting.
> >
> > The simplicity of it was pretty good, but needs work!
> > Perhaps a couple of tablespoons of milk or cream?
> >
> > Is this similar to any established dish? If so, I'd like
> > your help with recipes that I could try that are vaguely
> > along these lines.
> >
> > Probably there is a Famous Dish which I'm just not aware of!
> >
> > Thanks,
> > Alan Moorman
>
>
>
> http://www.tinyurl.com/ygyybm

Andy, are you a moron? That link brings up, first,a recipe for
broccoli lasagne. Somehow a tad dissililar to what Alan was asking.
Then there's ham and chicken casserole, or seafood lasagne. Are you
trying to be obtuse today or are you really that dumb?

Jude said...

> Andy wrote:
>> said...
>>
>> > This morning I made a nice dish with:
>> >
>> > Medium egg noodles
>> > two pats of butter
>> > shredded Swiss Cheese
>> > coarsely ground black pepper
>> >
>> > I had no idea what I was doing, just experimenting.
>> >
>> > The simplicity of it was pretty good, but needs work!
>> > Perhaps a couple of tablespoons of milk or cream?
>> >
>> > Is this similar to any established dish? If so, I'd like
>> > your help with recipes that I could try that are vaguely
>> > along these lines.
>> >
>> > Probably there is a Famous Dish which I'm just not aware of!
>> >
>> > Thanks,
>> > Alan Moorman
>>
>>
>>
>> http://www.tinyurl.com/ygyybm
>
> Andy, are you a moron? That link brings up, first,a recipe for
> broccoli lasagne. Somehow a tad dissililar to what Alan was asking.
> Then there's ham and chicken casserole, or seafood lasagne. Are you
> trying to be obtuse today or are you really that dumb?


Jude,

Fine!!! You take a recipe with two pats of butter as a defined ingredient
and work from it.

Geez...

Andy