Steve Wertz wrote:
> On Mon, 08 Jan 2007 12:54:32 -0600, Alan wrote:
>
> > This morning I made a nice dish with:
> >
> > Medium egg noodles
> > two pats of butter
> > shredded Swiss Cheese
> > coarsely ground black pepper
> >
> > I had no idea what I was doing, just experimenting.
> >
> > The simplicity of it was pretty good, but needs work!
> > Perhaps a couple of tablespoons of milk or cream?
> >
> > Is this similar to any established dish?
>
> Try just egg noodles, butter, some chopped onions, and paprika all
> sauteed together for a few minutes. You can throw in some
> parmesen after its sauteed.
>
> -sw

I'll second this, especially the parmesan cheese; the other thing I do
is throw in some barbecue rub (paprika and pepper based) for some extra
punch... I also like to add chunks of chicken.

...fred