Michael "Dog3" Lonergan wrote:
> From the NYT this morning. The article went on about inexpensive cuts of
> meat and this article was about pork chops. The recipe is from 1959 and
> still looks interesting to me:
>
> http://www.nytimes.com/2007/01/07/ma...&ref=dining&or
> ef=slogin
>
> 1959: Pork Chops With Rye-Bread Stuffing
> This recipe appeared in The Times in an article by Craig Claiborne.
>
You must have been asleep for a few days. This was in Sunday's NYT
Magazine section. )