General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,057
Default Recipe Redux 1959

Michael Dog3 Lonergan wrote:

> 3 12 cups soft rye-bread crumbs
> (a mix of large and small pieces, without caraway seeds)
> 12 teaspoon caraway seeds



Does anyone else see the irony of this part?

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
1879: Peppermints [Recipe Redux] Gregory Morrow[_133_] General Cooking 3 08-12-2008 07:05 AM
1948: Green Goddess Salad [Recipe Redux] Gregory Morrow[_120_] General Cooking 15 10-11-2008 02:41 AM
Carrot Cake Recipe Redux Gloria P General Cooking 3 17-10-2008 11:48 PM
Recipe Redux 1959 Margaret Suran General Cooking 0 10-01-2007 02:26 PM
1959 Chenin etc. Bill Spohn Wine 0 06-11-2004 05:34 PM


All times are GMT +1. The time now is 11:07 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright 2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"