On Fri, 12 Jan 2007 15:11:29 +0100, "Jke" >
wrote:

>I like seitan and do not fing your sausage silly. Even less silly (of
>possible) if the name wasn't salami

:-)

>I really like that you make this stuff yourself. I can only be prepared
>seitan in brine here.

We get that, too, and I used to love it, but then one day I got sick
from a can of it, and I haven't been able to enjoy it since. I can eat
it, but the broth makes me a little tiny queasy.

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com