I am looking form Taiwanese spring roll wrapper recipe.

Would you please post it if you have the recipe.
Thanks

I had a Thai friend that made the best spring rolls. They were really
crispy and not bready because the wrappers were made with rice flour and not
wheat flour.


"Steve Wertz" > wrote in message
...
> On 13 Jan 2007 15:16:50 -0800, ck wrote:
>
>> I am looking form Taiwanese spring roll wrapper recipe.
>
> Just use store-bought Vietnamese spring roll wrappers. They're
> very hard to get even and thin without special equipment.
>
> -sw

Steve Wertz wrote:
> On Sat, 13 Jan 2007 21:50:58 -0600, janerene wrote:
>
>> I had a Thai friend that made the best spring rolls. They were
>> really crispy and not bready because the wrappers were made with
>> rice flour and not wheat flour.
>
> They're often made with the moistened sheets of rice paper used
> to make fresh spring rolls. I've never had ones made from a
> fresh rice flour batter. Ironically, rice paper is actually made
> form tapioca, not rice.
>
> -sw

I never knew that! Thanks, Steve.

kili <------- who just bought WONTON wrappers yesterday.