My Aunt Carmela used to make cookies for family gatherings. Two of them
were pizzelles and biscotti, and they are easy to find. The third is
one I have no idea how to spell, and I've never seen them any place
other than my aunt's (who died in 2001). They were pronounced something
like "gol-gin-eet" and were a fried dough with jelly in the middle, and
sprinkled with powdered sugar.

Has anyone ever encountered them, and (more importantly) know where I
could buy some or even supply a recipe? (My grandparents came from
Abruzzo, some I imagine that's the area of Italy that has them as a
specialty.) Thanks for any help you can give me. --
Eva Whitley