I bought myself a cheesecake pie, the kind with the sour cream
topping. Finally cut myself a piece. For some reason, a
thought came into my mind ... I have Nutella.

It's quite a match. Little bit of each on a fork.

nancy

Nancy Young wrote:
> I bought myself a cheesecake pie, the kind with the sour cream
> topping. Finally cut myself a piece. For some reason, a
> thought came into my mind ... I have Nutella.
>
> It's quite a match. Little bit of each on a fork.

Nancy:

That is a great idea! Perhaps warm some Nutella in the microwave and
drizzle it over the cheesecake.

I'm usually a purist when it comes to cheesecake but a little Nutella
could be a nice addition.

Best -- Terry

> wrote

> Nancy Young wrote:
>> I bought myself a cheesecake pie, the kind with the sour cream
>> topping. Finally cut myself a piece. For some reason, a
>> thought came into my mind ... I have Nutella.
>>
>> It's quite a match. Little bit of each on a fork.

> That is a great idea! Perhaps warm some Nutella in the microwave and
> drizzle it over the cheesecake.

Now, that is a great idea!
>
> I'm usually a purist when it comes to cheesecake but a little Nutella
> could be a nice addition.

I hear ya, it doesn't need anything. But once I thought Nutella,
there was no going back.

nancy

Nancy Young wrote:

> I hear ya, it doesn't need anything. But once I thought Nutella,
> there was no going back.
>
> nancy
>
They were giving out samples of Reese's Peanut Butter Cups at Sam's
today. A lady handed me an entire half a normal sized cup. Between that
sample and this Nutella talk....I've got some serious cravings going on!!
I think I have a few Nestle Semi-Sweet Chips in the the freezer. If I
nuke a few soft and grab a spoon of peanut butter (I'm eating the
Low-Fat Skippy lately) I can see myself doing some serious damage. LOL.

We'll see....

"Goomba38" > wrote

> Nancy Young wrote:
>
>> I hear ya, it doesn't need anything. But once I thought Nutella,
>> there was no going back.

> They were giving out samples of Reese's Peanut Butter Cups at Sam's today.
> A lady handed me an entire half a normal sized cup. Between that sample
> and this Nutella talk....I've got some serious cravings going on!!

Glad to be of service!

> I think I have a few Nestle Semi-Sweet Chips in the the freezer. If I nuke
> a few soft and grab a spoon of peanut butter (I'm eating the Low-Fat
> Skippy lately) I can see myself doing some serious damage. LOL.

Heh, that does sound like a plan. Could be worse, you could be
filching the unsweetened baking chocolate, that's desperation.

nancy

Nancy Young wrote:
> "Goomba38" > wrote

>> I think I have a few Nestle Semi-Sweet Chips in the the freezer. If I nuke
>> a few soft and grab a spoon of peanut butter (I'm eating the Low-Fat
>> Skippy lately) I can see myself doing some serious damage. LOL.
>
> Heh, that does sound like a plan. Could be worse, you could be
> filching the unsweetened baking chocolate, that's desperation.
>
> nancy

< dead pan look > You say that as if it hasn't already been tried. LOL

"Nancy Young" > wrote in message

> I bought myself a cheesecake pie, the kind with the sour cream
> topping. Finally cut myself a piece. For some reason, a
> thought came into my mind ... I have Nutella.
>
> It's quite a match. Little bit of each on a fork.
>
> nancy

A local restaurant used to make Kahlua-chocolate cheesecake. (I'm sure you
can imagine what that was like.) The chef-owner sold the place and it's no
longer available. I really miss it.


--

Reply in group, but if emailing add another
zero, and remove the last word.

"Tom Del Rosso" > wrote

> "Nancy Young" > wrote

>> I bought myself a cheesecake pie, the kind with the sour cream
>> topping. Finally cut myself a piece. For some reason, a
>> thought came into my mind ... I have Nutella.
>>
>> It's quite a match. Little bit of each on a fork.

> A local restaurant used to make Kahlua-chocolate cheesecake. (I'm sure
> you
> can imagine what that was like.) The chef-owner sold the place and it's
> no
> longer available. I really miss it.

Argh, don't you hate that? There is a place near me that sells
Kahlua Mousse Pie, that is awesome. Another place has a
Kahlua Decadance Pie that is to die for. Luckily I rarely eat at
either of those places.

nancy

Goomba38 wrote:
> Nancy Young wrote:
>
> > I hear ya, it doesn't need anything. But once I thought Nutella,
> > there was no going back.
> >
> > nancy
> >
> They were giving out samples of Reese's Peanut Butter Cups at Sam's
> today. A lady handed me an entire half a normal sized cup. Between that
> sample and this Nutella talk....I've got some serious cravings going on!!
> I think I have a few Nestle Semi-Sweet Chips in the the freezer. If I
> nuke a few soft and grab a spoon of peanut butter (I'm eating the
> Low-Fat Skippy lately) I can see myself doing some serious damage. LOL.

I'm not sure if this is still the case, but I bet it is. The reduced
fat peanut butters take out healthy natural fat and put back in smaller
amounts of trans fat, but less than 1 gram so they can call themselves
trans fat free, and dumbass American consumers are easily fooled.
>
> We'll see....

--Bryan

Food Snob wrote:

> I'm not sure if this is still the case, but I bet it is. The reduced
> fat peanut butters take out healthy natural fat and put back in smaller
> amounts of trans fat, but less than 1 gram so they can call themselves
> trans fat free, and dumbass American consumers are easily fooled.
>> We'll see....
>

Actually.. this peanut butter is regular peanut butter with soy in it
also. Still dumbass??
My ideal peanut butter would be made with some soy to cut the fat AND
splenda instead of added sugar.