Asian style rotisserie chicken?
 

How about some Chinese 5-spice powder. I just pulled off a roasted
chicken from my indoor rotisserie that I seasoned with salt, cracked
pepper and 5-spice powder. The sweetness of the spices gives it a
rich, subtle flavor. It's still a roast chicken, but with a hint of
something different and sweet. I also baste it with butter...mmmm!

Happy eating!

Margaret

Project Foodie
http://www.projectfoodie.com

Abe wrote:
> I'm getting tired of the same old spices on my rotisserie chicken (I
> have an indoor rotisserie). Anyone have a recipe for an Asian style?
> Maybe something sweet and hot?

Asian style rotisserie chicken?
 

"Margaret" > wrote

> How about some Chinese 5-spice powder. I just pulled off a roasted
> chicken from my indoor rotisserie that I seasoned with salt, cracked
> pepper and 5-spice powder. The sweetness of the spices gives it a
> rich, subtle flavor. It's still a roast chicken, but with a hint of
> something different and sweet. I also baste it with butter...mmmm!
>
> Happy eating!
>
> Margaret
>
> Project Foodie
> http://www.projectfoodie.com

Great idea, Margaret. I am also enjoying your Project Foodie website.

Dora