Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Hi,
i recently discovered tasty foie gras made with seagull livers instead of goose or duck. i only remember the brand: Gulimer. Do you know where to buy some? (their website www.gulimer.com has no mention of retailers) thx S. |
Posted to rec.food.cooking
|
|||
|
|||
![]() Sally wrote: > Hi, > i recently discovered tasty foie gras made with seagull livers instead of > goose or duck. i only remember the brand: Gulimer. Do you know where to buy > some? (their website www.gulimer.com has no mention of retailers) > thx > S. Have you tried Adventurous Cooking? http://www.adventurous-cooking.com/ There are other sites listed as well for odd recipes at http://free-recipe-site.com That is where I found the first website. |
Posted to rec.food.cooking
|
|||
|
|||
![]() Sally wrote: > Hi, > i recently discovered tasty foie gras made with seagull livers instead of > goose or duck. i only remember the brand: Gulimer. Do you know where to buy > some? (their website www.gulimer.com has no mention of retailers) > thx > S. Great scott! I thought this was a joke! Foie gras from flying rats. |
Posted to rec.food.cooking
|
|||
|
|||
![]() > wrote in message ps.com... > > Sally wrote: >> Hi, >> i recently discovered tasty foie gras made with seagull livers instead of >> goose or duck. i only remember the brand: Gulimer. Do you know where to >> buy >> some? (their website www.gulimer.com has no mention of retailers) >> thx >> S. > > Great scott! I thought this was a joke! Foie gras from flying rats. Exactly what I thought of. Pate from rat livers, maybe? -- Posted via a free Usenet account from http://www.teranews.com |
Posted to rec.food.cooking
|
|||
|
|||
![]() cybercat wrote: > > wrote in message > ps.com... > > > > Sally wrote: > >> Hi, > >> i recently discovered tasty foie gras made with seagull livers instead of > >> goose or duck. i only remember the brand: Gulimer. Do you know where to > >> buy > >> some? (their website www.gulimer.com has no mention of retailers) > >> thx > >> S. > > > > Great scott! I thought this was a joke! Foie gras from flying rats. > > > Exactly what I thought of. Pate from rat livers, maybe? They are captive and they force-feed them to give them fatty liver disease. It's disgusting, cruel and should be banned. -L. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
-L wrote:
> They are captive and they force-feed them to give them fatty liver > disease. It's disgusting, cruel and should be banned. Where are you getting the information you state in your first sentence? (Your second sentence is judgmental, morally offensive, and should be ignored.) Bob |
Posted to rec.food.cooking
|
|||
|
|||
![]()
> They are captive and they force-feed them to give them fatty liver
> disease. It's disgusting, cruel and should be banned. You ASS-ume.. .. ""All our birds were born in our seagull farm. They grew up under a strict veterinary controls with a great care of the animal. They are fed with natural food. Feeding is also made naturally, without human intervention, with a great respect of the animal. "" |
Posted to rec.food.cooking
|
|||
|
|||
![]()
> > They are captive and they force-feed them to give them fatty liver
> > disease. It's disgusting, cruel and should be banned. > It is in Chicago. |
Posted to rec.food.cooking
|
|||
|
|||
![]() Bob Terwilliger wrote: > -L wrote: > > > They are captive and they force-feed them to give them fatty liver > > disease. It's disgusting, cruel and should be banned. > > Where are you getting the information you state in your first sentence? > (Your second sentence is judgmental, morally offensive, and should be > ignored.) -L's whole *existance* is predicated on being judgemental and morally offensive...which is *why* she should be ignored. -- Best Greg |
Posted to rec.food.cooking
|
|||
|
|||
![]() "-L." puked: > cybercat wrote: > > > wrote in message > > ps.com... > > > > > > Sally wrote: > > >> Hi, > > >> i recently discovered tasty foie gras made with seagull livers instead of > > >> goose or duck. i only remember the brand: Gulimer. Do you know where to > > >> buy > > >> some? (their website www.gulimer.com has no mention of retailers) > > >> thx > > >> S. > > > > > > Great scott! I thought this was a joke! Foie gras from flying rats. > > > > > > Exactly what I thought of. Pate from rat livers, maybe? > > They are captive and they force-feed them to give them fatty liver > disease. It's disgusting, cruel and should be banned. _******* Seagull_ [Sung by Engelbert Humperdinck] "Over rocks and trees and sand Soaring over cliffs And gently floating down to land She proudly lifts her voice To sound her mating call And soon her mate responds by singing Caw Caw Caw Come with me ******* Seagull Settle down and rest with me Fly with me ******* seagull To my little nest by the sea With me that's where you belong with me I know I can be strong when you're with me She skims the water At the new time to seek Her fish and she emerges With one squirming in her beak She plays among the waves And hides between the swells She walks the beach at twilight Searching for some shells Come with me ******* Seagull Settle down and rest with me Oh fly with me ******* seagull To my little nest by the sea With me that's where you belong with me I know I can be strong when you're -- you're with me And in the evening As they watch the setting sun She loooks at her as if to say The day is done It's time to find their shelter Hidden in the dunes And fall asleep the Music of the moon You and me ******* seagull You just watch the world oh my Just you and me ******* seagull Side by side with me 'till we die ('Till we die) You and I We can make it if we try Our love will keep us flyin' high Until we die..." </> |
Posted to rec.food.cooking
|
|||
|
|||
![]() -L. wrote: > cybercat wrote: > > 2007q1 wrote > > > Sally wrote: > > >> > > >> i recently discovered tasty foie gras made with seagull livers instead of > > >> goose or duck. i only remember the brand: Gulimer. Do you know where to > > >> buy > > >> some? (their website www.gulimer.com has no mention of retailers) > > >> thx > > >> S. > > > > > > Great scott! I thought this was a joke! Foie gras from flying rats. > > > > > > Exactly what I thought of. Pate from rat livers, maybe? > > They are captive and they force-feed them to give them fatty liver > disease. It's disgusting, cruel and should be banned. > > -L. How are any animals raised for food treated differently... think about those lamb chops you enjoy, how are they different from veal chops? Even many vegetables aren't permited to go to seed... I hope you don't reproduce. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
see, this is very stimulating, I posted a thread trying to name the
stuff right my spin on it was fuuukwah or something like that not a very pretty word I like your ver better Sally seagulls? no, you're not supposed to eat them, they scavenge next thing you know you'll be tossing some shrimp into the mix Sally wrote: > Hi, > i recently discovered tasty foie gras made with seagull livers instead of > goose or duck. i only remember the brand: Gulimer. Do you know where to buy > some? (their website www.gulimer.com has no mention of retailers) > thx > S. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
One time on Usenet, "~xy~" > said:
> "-L." > said: > > They are captive and they force-feed them to give them fatty liver > > disease. It's disgusting, cruel and should be banned. > You ASS-ume.. > .. > ""All our birds were born in our seagull farm. They grew up under a strict > veterinary controls with a great care of the animal. They are fed with > natural food. > Feeding is also made naturally, without human intervention, with a great > respect of the animal. "" What's the URL of the site that you're, um, citing..? -- Jani in WA |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Sheldon" > wrote in message ups.com... > > -L. wrote: >> cybercat wrote: >> > 2007q1 wrote >> > > Sally wrote: >> > >> >> > >> i recently discovered tasty foie gras made with seagull livers >> > >> instead of >> > >> goose or duck. i only remember the brand: Gulimer. Do you know where >> > >> to >> > >> buy >> > >> some? (their website www.gulimer.com has no mention of retailers) >> > >> thx >> > >> S. >> > > >> > > Great scott! I thought this was a joke! Foie gras from flying rats. >> > >> > >> > Exactly what I thought of. Pate from rat livers, maybe? >> >> They are captive and they force-feed them to give them fatty liver >> disease. It's disgusting, cruel and should be banned. >> >> -L. > > How are any animals raised for food treated differently... think about > those lamb chops you enjoy, how are they different from veal chops? > Even many vegetables aren't permited to go to seed... I hope you don't > reproduce. > Um. Sheldon? Your stupidity is showing. |
Posted to rec.food.cooking
|
|||
|
|||
![]() Sally wrote: > Hi, > i recently discovered tasty foie gras made with seagull livers instead of > goose or duck. i only remember the brand: Gulimer. Do you know where to buy > some? (their website www.gulimer.com has no mention of retailers) > thx > S. This has got to be a joke |
Posted to rec.food.cooking
|
|||
|
|||
![]() Sally wrote: > Hi, > i recently discovered tasty foie gras made with seagull livers instead of > goose or duck. i only remember the brand: Gulimer. Do you know where to buy > some? (their website www.gulimer.com has no mention of retailers) > thx > S. This has got to be a joke |
Posted to rec.food.cooking
|
|||
|
|||
![]() merryb wrote: > This has got to be a joke NO, in fact that course was followed by monkey nuts hit with a splash of reduced bull blood. beta |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
No Foie Gras for you! | General Cooking | |||
Foie Gras Safe To Eat? | General Cooking | |||
ack! the price of foie gras | General Cooking | |||
foie gras | General Cooking |