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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() > wrote in message ps.com... > > Sally wrote: >> Hi, >> i recently discovered tasty foie gras made with seagull livers instead of >> goose or duck. i only remember the brand: Gulimer. Do you know where to >> buy >> some? (their website www.gulimer.com has no mention of retailers) >> thx >> S. > > Great scott! I thought this was a joke! Foie gras from flying rats. Exactly what I thought of. Pate from rat livers, maybe? -- Posted via a free Usenet account from http://www.teranews.com |
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