Read this first:

http://linkboi.blogspot.com/2007/01/...ink-twice.html

LinkBoi
Seattle

LinkBoi wrote:
> Read this first:
>
>
http://linkboi.blogspot.com/2007/01/...ink-twice.html
>
> LinkBoi
> Seattle

So you wanna stop posting this? Get outtmy face BOY.

jmcquown wrote:
> LinkBoi wrote:
> > Read this first:
> >
> >
> http://linkboi.blogspot.com/2007/01/...ink-twice.html
> >
> > LinkBoi
> > Seattle
>
> So you wanna stop posting this? Get outtmy face BOY.

Oh Jill, you really know how to hurt a guy . . .

OW!

LB

LinkBoi wrote:

>> So you wanna stop posting this? Get outtmy face BOY.

> Oh Jill, you really know how to hurt a guy . . .

And you really know how to spam.
--
Vilco
Think pink, drink rose'

Vilco wrote:
> LinkBoi wrote:
>
>>> So you wanna stop posting this? Get outtmy face BOY.
>
>> Oh Jill, you really know how to hurt a guy . . .
>
> And you really know how to spam.

I don't know, Vilco, are you going to buy what he's selling? Speaking for
myself, it's highly doubtful either of us would. Stop me if I'm being too
forward and all that, but you never know. Maybe you like SPAM? I, for one,
will eat certain canned things but not Spam and definitely not things sold
by this sort of brat. But again, may be just me... LOL

jmcquown said...

> Maybe you like SPAM? I, for one,
> will eat certain canned things but not Spam and definitely not things
sold
> by this sort of brat. But again, may be just me... LOL


Mornin' Jill!

I say let 'em have it with both barrels! I buy what I need, not crap some
loser is trying to sell.

I also avoid "not available in stores" and P.O. Box only address TV 1-800
ads! They simply add up to unaccountability!

Andy

jmcquown wrote:

>>>> So you wanna stop posting this? Get outtmy face BOY.
>>> Oh Jill, you really know how to hurt a guy . . .
>> And you really know how to spam.

> I don't know, Vilco, are you going to buy what he's selling?

After having read his spam, never. If he didn't spam, he would have retained
an infinitesimally small chance of me buying that stuff. Now that chance is
gone forever.

> Maybe you like SPAM? I, for one, will eat certain canned things but not
> Spam and definitely not things sold by this sort of brat. But again,
> may be just me... LOL

Not only you
--
Vilco
Think pink, drink rose'

jmcquown wrote:
> Vilco wrote:
> > LinkBoi wrote:
> >
> >>> So you wanna stop posting this? Get outtmy face BOY.
> >
> >> Oh Jill, you really know how to hurt a guy . . .
> >
> > And you really know how to spam.
>
> I don't know, Vilco, are you going to buy what he's selling? Speaking for
> myself, it's highly doubtful either of us would. Stop me if I'm being too
> forward and all that, but you never know. Maybe you like SPAM? I, for one,
> will eat certain canned things but not Spam and definitely not things sold
> by this sort of brat. But again, may be just me... LOL

Jill, I'm confused about your thinking I'm selling anything. My blog
contains an article on how there's too many cooks and not enough jobs.
I also suggest reading two books about what it takes to make in the
food industry. I then linked those to Amazon - was that the problem?
The Amazon links? How many times have posters here suggested reading
material? How many have suggested a certain appliance? My content was
not spam but then again Jill you may be right - shameful shameful - ten
Hail Marys to the usenet goddess!

LB

wrote:

> Jill, I'm confused about your thinking I'm selling anything. My blog
> contains an article on how there's too many cooks and not enough jobs.

Copy and paste that article to the NG and DON'T link your blog, or you will
look like the usual blog-moron who's trying to increase the visit counter.
--
Vilco
Think pink, drink rose'

said...

> I then linked those to Amazon - was that the problem?


You make click money when you sent folks to amazon. So your interest is
entirely monetary. You're the internet equivalent of a beggar.

Other websites are forthcoming about using Amazon to support their
websites. It's not a big secret. You make no mention. You're a low life.

Andy

Andy wrote:
> said...
>
> > I then linked those to Amazon - was that the problem?
>
>
> You make click money when you sent folks to amazon. So your interest is
> entirely monetary. You're the internet equivalent of a beggar.
>
> Other websites are forthcoming about using Amazon to support their
> websites. It's not a big secret. You make no mention. You're a low life.
>
> Andy

Hmmm - interesting assesment Andy - I've removed the links to Amazon
rise to your level!

LB

wrote on 22 Jan 2007 in rec.food.cooking

>
> Andy wrote:
> > said...
> >
> > > I then linked those to Amazon - was that the problem?
> >
> >
> > You make click money when you sent folks to amazon. So your interest
> > is entirely monetary. You're the internet equivalent of a beggar.
> >
> > Other websites are forthcoming about using Amazon to support their
> > websites. It's not a big secret. You make no mention. You're a low
> > life.
> >
> > Andy
>
> Hmmm - interesting assesment Andy - I've removed the links to Amazon
> rise to your level!
>
> LB
>
>

Too late you've already been killfiled...No chance of falling victim to
any scam that way.

Andy wrote:
> said...
>
>> I then linked those to Amazon - was that the problem?
>
>
> You make click money when you sent folks to amazon. So your interest
> is entirely monetary. You're the internet equivalent of a beggar.
>
> Other websites are forthcoming about using Amazon to support their
> websites. It's not a big secret. You make no mention. You're a low
> life.
>
> Andy

Besides, who says I want to be a chef? I'd rather not work 60 hours a week
in the back of the house, thanks. Worked the front of the house as a server
and a hostess and also back of the house doing bookkeeping (divvying up
tip-sharing) and accounting - inventory, accounts receivable and payable to
the guys who delivered produce every day. I worked enough to know being a
chef isn't my dream job. Chef Camacho, Ahi Tuna steaks are the special of
the day *again*? (laughing) You know what Anthony Bordain says about
leftover fish on Tuesday.... Yeah, this is where I got my grey hair.

Jill

said...

> I also suggest reading two books about what it takes to make in the
> food industry. I then linked those to Amazon - was that the problem?
> The Amazon links? How many times have posters here suggested reading
> material?


From your blog:

"I made this site to share information and not to provide you with spam. I
may offer links to things, places and people but I gain nothing from it
except a place to documentment my findings."

--LinkBoi



From a reputable website:

"While you're saving yourself money, all purchases through our Amazon links
simultaneously provide critical support to the MacInTouch web site, which
is what keeps it going! [Prices checked 09:10 EST, Jan. 19]"

-- www.macintouch.com


You're not a business website! No salaries. No capital outlay. You're just
a liar! You're just another blogger trying to make free money. Just like
the average begger on the street. Good luck. Suckers are born every minute.
Just not us, I think it's safe to say.

Andy

Andy wrote:
> said...
>
> > I also suggest reading two books about what it takes to make in the
> > food industry. I then linked those to Amazon - was that the problem?
> > The Amazon links? How many times have posters here suggested reading
> > material?
>
>
> From your blog:
>
> "I made this site to share information and not to provide you with spam. I
> may offer links to things, places and people but I gain nothing from it
> except a place to documentment my findings."
>
> --LinkBoi
>
>
>
> From a reputable website:
>
> "While you're saving yourself money, all purchases through our Amazon links
> simultaneously provide critical support to the MacInTouch web site, which
> is what keeps it going! [Prices checked 09:10 EST, Jan. 19]"
>
> -- www.macintouch.com
>
>
> You're not a business website! No salaries. No capital outlay. You're just
> a liar! You're just another blogger trying to make free money. Just like
> the average begger on the street. Good luck. Suckers are born every minute.
> Just not us, I think it's safe to say.
>
> Andy

Whoa Andy! Take it easy - all Amazon links have been removed to
protect you from the harmful effects of captialism. Geesch!

LB

Mr Libido Incognito wrote:
> wrote on 22 Jan 2007 in rec.food.cooking
>
> >
> > Andy wrote:
> > > said...
> > >
> > > > I then linked those to Amazon - was that the problem?
> > >
> > >
> > > You make click money when you sent folks to amazon. So your interest
> > > is entirely monetary. You're the internet equivalent of a beggar.
> > >
> > > Other websites are forthcoming about using Amazon to support their
> > > websites. It's not a big secret. You make no mention. You're a low
> > > life.
> > >
> > > Andy
> >
> > Hmmm - interesting assesment Andy - I've removed the links to Amazon
> > rise to your level!
> >
> > LB
> >
> >
>
> Too late you've already been killfiled...No chance of falling victim to
> any scam that way.

At least you know how to properly use your newsreader - man is this
getting OT or what?

LB

LinkBoi said...

> all Amazon links have been removed

bullshit

plonk

Andy wrote:
> LinkBoi said...
>
> > all Amazon links have been removed
>
> bullshit
>
> plonk

Andy Andy it is an honor to be plonked by you!

But I have removed ALL Amazon links just for you.

LB
Foodie

In article >,
"jmcquown" > wrote:


[Snipped all]

My son is in culinary school. So is my daughter's roommate. She isn't
going to be a chef, she is going to be a baker. My daughter says that's
different.

My son hasn't done diddly since he dropped out of high school 7 years
ago. We are just happy that he is doing something. I don't see it as a
career, but it's a start.

Someone once suggested that I become a cook, because I like to cook. I
don't think so.

Dan Abel wrote:
> In article >,
> "jmcquown" > wrote:
>
>
> [Snipped all]
>
> My son is in culinary school. So is my daughter's roommate. She isn't
> going to be a chef, she is going to be a baker. My daughter says that's
> different.
>
> My son hasn't done diddly since he dropped out of high school 7 years
> ago. We are just happy that he is doing something. I don't see it as a
> career, but it's a start.
>
> Someone once suggested that I become a cook, because I like to cook. I
> don't think so.

My MIL told me that also. Not my thing. I like to cook, at home, and
not for 15 hours a day.

--
The Doctor: And I'm looking for a blonde in a Union Jack. A specific
one, mind you, I didn't just wake up this morning with a craving.

In article >,
"jmcquown" > wrote:


> Besides, who says I want to be a chef? I'd rather not work 60 hours a week
> in the back of the house, thanks. Worked the front of the house as a server
> and a hostess and also back of the house doing bookkeeping (divvying up
> tip-sharing) and accounting - inventory, accounts receivable and payable to
> the guys who delivered produce every day. I worked enough to know being a
> chef isn't my dream job. Chef Camacho, Ahi Tuna steaks are the special of
> the day *again*? (laughing) You know what Anthony Bordain says about
> leftover fish on Tuesday.... Yeah, this is where I got my grey hair.
>
> Jill

Hey folks! This is too good a thread to dump just because it was started
by a crypto-spammer. I just happened to view a DVD the other night
called "Waiting..." which is one of those gross-out comedies made for 13
to 18 year old males. But, If you've ever worked for a chain
restaurant, or, even in just a busy kitchen, you will probably enjoy it.
It really took me back to my cook/chef days in Sacramento back in the
70's. There has got to be nothing nuttier than working in a busy
restaurant kitchen (and, I guess front'o'the house too!) Anybody got
any good stories? Remember the "5-second Rule"? And, I can tell you
that there is little correlation between loving to cook and working in
the restaurant biz.

D.M.

Donald Martinich wrote:

I just happened to view a DVD the other night
> called "Waiting..." which is one of those gross-out comedies made for 13
> to 18 year old males.

I just saw some of that for the first time last month. What a hoot.
Everyone should watch it once, just to understand the crap that wait
staff have to put up with.

On 2007-01-23, Donald Martinich > wrote:

> It really took me back to my cook/chef days in Sacramento back in the
> 70's.

Where'd you work, Don? I was killing time in Sacto back in the early
70s. Even attended cooking classes at the old fairgrounds.

nb

Donald Martinich wrote:
> In article >,
> "jmcquown" > wrote:
>
>
> > Besides, who says I want to be a chef? I'd rather not work 60 hours a week
> > in the back of the house, thanks. Worked the front of the house as a server
> > and a hostess and also back of the house doing bookkeeping (divvying up
> > tip-sharing) and accounting - inventory, accounts receivable and payable to
> > the guys who delivered produce every day. I worked enough to know being a
> > chef isn't my dream job. Chef Camacho, Ahi Tuna steaks are the special of
> > the day *again*? (laughing) You know what Anthony Bordain says about
> > leftover fish on Tuesday.... Yeah, this is where I got my grey hair.
> >
> > Jill
>
> Hey folks! This is too good a thread to dump just because it was started
> by a crypto-spammer. I just happened to view a DVD the other night
> called "Waiting..." which is one of those gross-out comedies made for 13
> to 18 year old males. But, If you've ever worked for a chain
> restaurant, or, even in just a busy kitchen, you will probably enjoy it.
> It really took me back to my cook/chef days in Sacramento back in the
> 70's. There has got to be nothing nuttier than working in a busy
> restaurant kitchen (and, I guess front'o'the house too!) Anybody got
> any good stories? Remember the "5-second Rule"? And, I can tell you
> that there is little correlation between loving to cook and working in
> the restaurant biz.
>
> D.M.

"crypto-spammer" I'm quite honored Don! And you're right - my
intention was to bring this interesting issue/subject up in a food
group to be discussed by adults. I'll check out Waiting since my first
job was on a grill at Wendy's.

LB aka Cryto-Spammer
http://linkboi.blogspot.com

In article >,
notbob > wrote:

> On 2007-01-23, Donald Martinich > wrote:
>
> > It really took me back to my cook/chef days in Sacramento back in the
> > 70's.
>
> Where'd you work, Don? I was killing time in Sacto back in the early
> 70s. Even attended cooking classes at the old fairgrounds.
>
> nb

I was in the opening crew for Fat City in Old Sac and I ran the lunch
program when Maurice's American Bar first opened. It later turned into
Malarkey's (without me).

D.M.