Lemon Blast -- airing 2/3 at 11:00 am

Today’s show has a bit of a zing because it’s all about
lemons. Every menu item has lemons, lemon zest, lemon
olive oil, you name it — and it makes Sandra’s recipes
mouth-watering. First up, a recipe that makes brulee so
simple. It’s Sandra’s Lemon Pudding Brulee with Blueberries.
Then it’s a soothing and steamy Lemon Chicken Soup. The
main course is a savory Lemon-Herb Butter Basted Chicken.
The chicken goes perfectly with a side dish of Lemon
Garlic Broccoli. Last, it’s cocktail time! Sandra’s
stirring up a cool Lemon Cream

Leave it to SLop to take a flavour and beat it to death and then pound it
six feet into the ground. Anyone care to hazzard a guess as to how many
containers of Minute Maid frozen lemonaid concentrate she'll use?

Money Saving Menu

Sandra is looking out for your purse strings, and
she creates a menu that’s inexpensive and super
delicious. A few pre-packaged ingredients here and
there can really cut down your grocery bill. The
menu starts off with a bang — Beer Beef Fajitas —
that brings cocktail time a little earlier. She
creates her side dish, Smoky Spanish Rice, without
overspending. Next se creates a simple and scrumptious
dessert — Apple Raisin Betty, plus a Tropical Granita
that’s sweet, icy, and so much fun to make. Then
it’s cocktail time with a special Pineapple Fresca.

That's because she needs the money for booze and tablescapes.

--
"Bunny's ability to take ingredients that I love and put them together into
something stomach wrenching is unparalleled." -- bookwirm

"Ubiquitous" > wrote in message
. ..
> Lemon Blast -- airing 2/3 at 11:00 am
>
> Today's show has a bit of a zing because it's all about
> lemons. Every menu item has lemons, lemon zest, lemon
> olive oil, you name it - and it makes Sandra's recipes
> mouth-watering. First up, a recipe that makes brulee so
> simple. It's Sandra's Lemon Pudding Brulee with Blueberries.
> Then it's a soothing and steamy Lemon Chicken Soup. The
> main course is a savory Lemon-Herb Butter Basted Chicken.
> The chicken goes perfectly with a side dish of Lemon
> Garlic Broccoli. Last, it's cocktail time! Sandra's
> stirring up a cool Lemon Cream
>
> Leave it to SLop to take a flavour and beat it to death and then pound it
> six feet into the ground. Anyone care to hazzard a guess as to how many
> containers of Minute Maid frozen lemonaid concentrate she'll use?

I'm going with 5. And she'll dirty every pot, pan and utensil in the
kitchen in the process.

>
> Money Saving Menu
>
> Sandra is looking out for your purse strings, and
> she creates a menu that's inexpensive and super
> delicious. A few pre-packaged ingredients here and
> there can really cut down your grocery bill. The
> menu starts off with a bang - Beer Beef Fajitas -
> that brings cocktail time a little earlier. She
> creates her side dish, Smoky Spanish Rice, without
> overspending. Next se creates a simple and scrumptious
> dessert - Apple Raisin Betty, plus a Tropical Granita
> that's sweet, icy, and so much fun to make. Then
> it's cocktail time with a special Pineapple Fresca.
>
> That's because she needs the money for booze and tablescapes.
>
> --
> "Bunny's ability to take ingredients that I love and put them together
> into
> something stomach wrenching is unparalleled." -- bookwirm
>

Kevin wrote:

>> Leave it to SLop to take a flavour and beat it to death and then pound it
>> six feet into the ground. Anyone care to hazzard a guess as to how many
>> containers of Minute Maid frozen lemonaid concentrate she'll use?
>
> I'm going with 5. And she'll dirty every pot, pan and utensil in the
> kitchen in the process.

And even without seeing the show, I bet the kitchen will be decorated in
yellow and she'll haul the big yellow kitchenaid mixer out of that
pantry of hers....