"Michael \"Dog3\" Lonergan" wrote:
> Steve Wertz wrote:
>
> > I wouldn't make any chili recipe that calls for 6lbs of meat and
> > makes 2+ gallons without knowing if I like it. *Let alone invest
> > in a pot just to make it.
>
> > And especially if it came from Sheldon.
>
> > Ordinarily I wouldn't either, but as testy as Sheldon can be, he has never
> steered me in the wrong way when it comes to a recipe or advice on cooking
> utensils. *

Sqwertz wishes he had testes.

His recipe sounds good (is on the stove now), smells delicious
> and I needed a larger stock pot anyway. *Next month I'll buy a 12 qt. and
> look at the Piazza he suggested... if I can find it. Sheesh... I'm running
> out of cabinet space again.

PIAZZA is the best, worth every penny... you're not going to find
anything that comes even close, and the price here isn't bad, not when
you consider that a pot that size from All-Crap is going to cost at
least twice as much and won't be half the pot.

http://www.bakedeco.com/Signature_se...are_by_Piazza-
duraware.html

There are no rulz, recipes are merely a guide. I never make chili
exactly the same way twice, I'll bet no one does, least not those who
actually know to cook... those who want precise consistancy buy
Hormel.

Sheldon

On Jan 28, 9:25�pm, "Michael \"Dog3\" Lonergan"
> wrote:
> "Sheldon" @a 75g2000cwd.googlegroups.com:
>
> > There are no rulz, recipes are merely a guide. *I never make chili
> > exactly the same way twice, I'll bet no one does, least not those who
> > actually know to cook... those who want precise consistancy buy
> > Hormel.
>
> > SheldonI seldom make chili the same way twice. *OTOH, when I find a recipe I have
> not tried yet; I always follow the recipe (go figure as close as I can
> to the original. *After I've made it once, I'll add or substitute my own
> things to suit my own tastes. *I'm munching on a not quite done bowl of
> your chili and it is very good. *I'll have a big bowl of it shortly and
> throw in a movie to watch in the den while I'm eating. *When I eat in the
> den all 3 animals circle around me begging for a bite Next time I'll
> make a big pan of jalapeno and/or habanero cornbread to go with it.

Chili is good for topping a potato omelet... if you like hot peppers
you can add them in when frying the potatoes.

Michael "Dog3" Lonergan wrote:
> "Sheldon" >
> oups.com:
>
>> There are no rulz, recipes are merely a guide. I never make chili
>> exactly the same way twice, I'll bet no one does, least not those who
>> actually know to cook... those who want precise consistancy buy
>> Hormel.
>>
>> Sheldon
>
> I seldom make chili the same way twice. OTOH, when I find a recipe I
> have not tried yet; I always follow the recipe (go figure as close
> as I can to the original. After I've made it once, I'll add or
> substitute my own things to suit my own tastes. I'm munching on a
> not quite done bowl of your chili and it is very good. I'll have a
> big bowl of it shortly and throw in a movie to watch in the den while
> I'm eating. When I eat in the den all 3 animals circle around me
> begging for a bite Next time I'll make a big pan of jalapeno
> and/or habanero cornbread to go with it.
>
> Michael

Oh yeah, cornbread is a natural with chili

Jill