Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.arts.sf.fandom,rec.food.cooking
|
|||
|
|||
![]()
Salutations, gentlefolk,
Somehow, over the past four months or so, the strings on the teabags I've bought have been breaking about a third to a half of the time. This has happened with different brands of tea bought from different supermarkets. Sometimes tis a nuisance, other times (especially if you like your tea strong, and habitually spoon out teabag and wrap string around to squeeze it out) can scatter hot liquid and tealeafs over flesh and clothing.. Anybody else have this problem recently. Yours-, John Desmond |
Posted to rec.food.cooking
|
|||
|
|||
![]() On Jan 28, 10:09 pm, wrote: > Salutations, gentlefolk, > > Somehow, over the past four months or so, the strings on the teabags > I've bought have been breaking about a third to a half of the time. > This has happened with different brands of tea bought from different > supermarkets. That's due to the enactment of the Safe String Act of 2006. It requires all manufactures of string and string-like products or subproducts to ensure there's a "weak link" every 1.25"/3cm to prevent the tragedy of rodent strangulations. - Brian "Squeak" Huntley |
Posted to rec.arts.sf.fandom,rec.food.cooking
|
|||
|
|||
![]() John Desmond wrote > Somehow, over the past four months or so, the strings on the teabags > I've bought have been breaking about a third to a half of the time. > This has happened with different brands of tea bought from different > supermarkets. About 6 months ago, I went 'stringless' and bought loose tea. It seems fresher, cleaner and no dust. I use my small caffatiere/press pot (about 10oz) which doubles up for coffee and tea. It's easy to shake the 'plug' into the trash. You can always adjust the dose and loose tea opens up a lot more varieties. Bertie |
Posted to rec.arts.sf.fandom,rec.food.cooking
|
|||
|
|||
![]()
In article >,
George > wrote: wrote: >> >> Somehow, over the past four months or so, the strings on the teabags >> I've bought have been breaking about a third to a half of the time. >> This has happened with different brands of tea bought from different >> supermarkets. >> >> Sometimes tis a nuisance, other times (especially if you like your tea >> strong, and habitually spoon out teabag and wrap string around to >> squeeze it out) can scatter hot liquid and tealeafs over flesh and >> clothing. >> >> Anybody else have this problem recently. > >I noticed the same thing. I wonder if it is just the usual cheapening of >products to meet the price point demands of the big box stores? It's been going on for a long time, but it may depend on the company more than the big box stores. Either the staple is loose or the glue is weak. A box of tea lasts me long enough so that the age of the teabag may also be a factor, weakening the glue as it dries out. I like weak tea so it doesn't bother me except that I have to use a spoon to take the bag out of the cup. =Tamar |
Posted to rec.arts.sf.fandom,rec.food.cooking
|
|||
|
|||
![]()
Richard Eney > wrote:
> In article >, > George > wrote: > wrote: > >> > >> Somehow, over the past four months or so, the strings on the teabags > >> I've bought have been breaking about a third to a half of the time. > >I noticed the same thing. I wonder if it is just the usual cheapening of > >products to meet the price point demands of the big box stores? > > It's been going on for a long time, but it may depend on the company more > than the big box stores. Either the staple is loose or the glue is weak. > A box of tea lasts me long enough so that the age of the teabag may also > be a factor, weakening the glue as it dries out. I like weak tea so it > doesn't bother me except that I have to use a spoon to take the bag out > of the cup. My husband would say that the whole problem stems from people not making tea *properly* in a teapot :-) Rob hates tea made in a mug and insists on using the teapot, even if only making tea for himself. I can't taste any difference myself, but then most tea tastes like warm water to me unless it's quite strong. -- Carol Some people are like slinkies - they don't really have a purpose, but they still bring a smile to your face when you push them down the stairs (Anon) |
Posted to rec.arts.sf.fandom,rec.food.cooking
|
|||
|
|||
![]()
Carol Hague wrote:
> My husband would say that the whole problem stems from people not making > tea *properly* in a teapot :-) > > Rob hates tea made in a mug and insists on using the teapot, even if > only making tea for himself. I can't taste any difference myself, but > then most tea tastes like warm water to me unless it's quite strong. I started experimenting recently with trying to improve my tea, and I found that pre-heating the mug and putting a top on it while the tea brewed significantly improved the tea brewed from a teabag in a mug. Those are of course standard techniques when using a pot, so they were an obvious thing to try. I had somehow thought, without ever really considering the issue, was that all that was just about keeping the final temperature high enough. When I finally did start thinking about it more deeply, it seems clear that the flavor extraction from the leaves is temperature-dependent, and sitting in a mug open lets it drop below the necessary temperature. I'm not at all sure that my research is over, but I don't actually drink tea that often, so it's not urgent, either. |
Posted to rec.food.cooking
|
|||
|
|||
![]() On Jan 28, 10:09?pm, wrote: > Salutations, gentlefolk, > > Somehow, over the past four months or so, the strings on the teabags > I've bought have been breaking about a third to a half of the time. Be thankful they're not your tampon strings. |
Posted to rec.arts.sf.fandom,rec.food.cooking
|
|||
|
|||
![]()
In message >,
writes >Salutations, gentlefolk, > >Somehow, over the past four months or so, the strings on the teabags >I've bought have been breaking about a third to a half of the time. >This has happened with different brands of tea bought from different >supermarkets. > >Sometimes tis a nuisance, other times (especially if you like your tea >strong, and habitually spoon out teabag and wrap string around to >squeeze it out) can scatter hot liquid and tealeafs over flesh and >clothing.. > >Anybody else have this problem recently. > >Yours-, John Desmond > > I learned to make single cups of tea before teabags were around much in Britain, the old method was to put some loose tea leaves in a tea strainer (a little mesh spoon thing the same diameter as the cup that fits it without falling in, assume that something similar is available in the USA), pour the boiling water through that into the cup, and leave it there for a minute or two before taking it out and adding milk. Worked pretty well. -- Marcus L. Rowland http://www.forgottenfutures.com/ LJ:ffutures http://homepage.ntlworld.com/forgottenfutures/ Forgotten Futures - The Scientific Romance Role Playing Game Diana: Warrior Princess & Elvis: The Legendary Tours The Original Flatland Role Playing Game |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Strings | General Cooking | |||
another on e but strings attatched | General Cooking | |||
Chili's onion strings and jalapiño | General Cooking | |||
Use A Teabag, Go To Prison | General Cooking | |||
What is supermarket teabag tea? | Tea |