Gerry Atrick > wrote in
:

> After reading another message on here I read the article on Wilkopedia
> and was rather shocked to discover what is in baking powder. I dont
> know about you, but this stuff sounds pretty toxic to us. The
> aluminum and cream of tarter particularly. I sure the hell dont want
> to eat stuff like that. Baking soda is ok, (I think). I'd prefer to
> find something much less toxic. We try to eat natural foods as much as
> we can. I guess I never gave it much thought, figuring it was just
> some sort of yeast. This stuff sounds nasty, in fact I am going to
> toss what we have. What else can be used? Something natural please.
>


The contents of a young goats stomach.



--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml