"Gerry Atrick" > wrote in message
...
> After reading another message on here I read the article on Wilkopedia
> and was rather shocked to discover what is in baking powder. I dont
> know about you, but this stuff sounds pretty toxic to us. The
> aluminum and cream of tarter particularly. I sure the hell dont want
> to eat stuff like that. Baking soda is ok, (I think). I'd prefer to
> find something much less toxic. We try to eat natural foods as much as
> we can. I guess I never gave it much thought, figuring it was just
> some sort of yeast. This stuff sounds nasty, in fact I am going to
> toss what we have. What else can be used? Something natural please.

Yeast!

Dimitri

In article >,
"Dimitri" > wrote:

> "Gerry Atrick" > wrote in message
> ...
> > After reading another message on here I read the article on Wilkopedia
> > and was rather shocked to discover what is in baking powder. I dont
> > know about you, but this stuff sounds pretty toxic to us. The
> > aluminum and cream of tarter particularly. I sure the hell dont want
> > to eat stuff like that. Baking soda is ok, (I think). I'd prefer to
> > find something much less toxic. We try to eat natural foods as much as
> > we can. I guess I never gave it much thought, figuring it was just
> > some sort of yeast. This stuff sounds nasty, in fact I am going to
> > toss what we have. What else can be used? Something natural please.
>
> Yeast!
>
> Dimitri

Ordinarily I'd agree, but that won't work for "quick breads". :-)

Atkins uses seltzer water in a lot of his low carb quick bread (pancake
etc.) recipes.
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

On Mon, 29 Jan 2007 09:16:24 -0800, "Dimitri" >
wrote:

>Yeast!

Oh Gawd...........another yeast infection!