Tonight's dinner was London Broil using grassland feed beef.
It was marinaded in soy sauce, red wine, and a healthy splash of olive
oil to which was added some garlic, shallots and fresh ginger.

http://i18.tinypic.com/2di26h1.jpg

While the meat was marinading I mixed up some purple, russet and yukon
gold potatoes with some onion, carrots and garlic in some olive oiI.
Then sprinkled it all with some freshly ground black pepper and
seasoned salt.

http://i7.tinypic.com/35255rd.jpg

The veggies were really good.

http://i9.tinypic.com/4bzwcc0.jpg

And the garlic was sweet and smooth

http://i7.tinypic.com/4d4acsl.jpg

The London Broil came out of the broiler looking just beautiful.

http://i18.tinypic.com/2a4pxz6.jpg

However, grassland feed beef is easy to overcook, which I did, but it
was still delicious.
I did better this time than last. Next time 'twill be better, if not
perfect. ;-)

http://i15.tinypic.com/43m3gg4.jpg

Guess which side spent the most time near the broiler.

Don't read rfc while broiling.

Koko




--
New blog in progress
http://kokoscorner.blogspot.com
A Yuman being on the net
(posting from San Diego)

On Wed, 31 Jan 2007 15:26:05 GMT, jay > wrote:

>On Tue, 30 Jan 2007 20:29:43 -0800, Koko wrote:
>
>
>Nice series of photos.
>
>http://i7.tinypic.com/35255rd.jpg
>
>Pretty mix of vegetables.
>
>http://i7.tinypic.com/4d4acsl.jpg
>
>Good shot! HP Photo Smart R707
>Flash [off]
>
>The lighting was very good without the flash.
>I like the depth of field and composition.
>
>jay


Wow!! you made my day, week, o.k. month.
Thank you for the compliments.

Koko
--
New blog in progress
http://kokoscorner.blogspot.com
A Yuman being on the net
(posting from San Diego)