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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Michael "Dog3" Lonergan wrote on 01 Feb 2007 in rec.food.cooking
> Anyone else see the finale? Bravo channel has had a maraton on the > show _Top Chef_ the past few days and I was able to catch up on the > episodes I missed. I also got to see the final 2 parts of the finale. > > If you saw it, what did you think about the final finale episode? I > think the chef Marcel was a complete jackass and will never be able to > keep staff in his kitchen. He is arrogant, pompous and a complete > asshole. OTOH, he is creative as hell. I liked the way he took > risks. The winner, Ilan was my choice during the finale. He was able > to take what he knows and work it into a fantastic meal. His dessert > choice was very wise. Ilan is just the opposite of Ilan in > personality. As far as being developed and mature, Ilan had Marcel > beat 10 fold. I was pleased that Ilan won. > > Michael > And now it's time for something completely different. Coconut Shrimp Balls 1 cup shredded dried coconut 1/2 lb. shelled and de-veined 30/40 count shrimp 1 tbsp store-bought green curry paste 2 green onions, trimmed and sliced finely 1 egg white Peanut oil for frying 1. If using a fresh coconut, crack coconut, extract meat, use a peeler to cut off brown skin and grate on the second finest side of a grater so that the result is shredded coconut. Reserve. 2. In a food processor, add shrimp, curry paste, green onion and egg white. Pulse until blended, but not a mush. 3. Roll shrimp mixture into quarter-size balls and roll in coconut until thoroughly coated. 4. Pour oil into a small, tall pot until it is 3 inches deep. Heat oil until it reaches 350°F (see oil dissertation below). 5. When oil is ready, fry 8 shrimp balls at a time, Fry for approximately 1 minute, or until coconut is a golden brown. Remove and place shrimp balls on paper towel to absorb excess oil. Cover with foil and reserve. 6. Skim any wayward coconut shreds from the oil. Adjust heat so that it is 350°F again and continue with next batch. -Bob Blumer- Surreal Gourmet- foodtv.ca ---my choice for top chef. |
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Mr Libido Incognito > wrote:
>Michael "Dog3" Lonergan wrote on 01 Feb 2007 in rec.food.cooking > >> Anyone else see the finale? Bravo channel has had a maraton on the >> show _Top Chef_ the past few days and I was able to catch up on the >> episodes I missed. I also got to see the final 2 parts of the finale. >> >> If you saw it, what did you think about the final finale episode? I >> think the chef Marcel was a complete jackass and will never be able to >> keep staff in his kitchen. He is arrogant, pompous and a complete >> asshole. OTOH, he is creative as hell. I liked the way he took >> risks. The winner, Ilan was my choice during the finale. He was able >> to take what he knows and work it into a fantastic meal. His dessert >> choice was very wise. Ilan is just the opposite of Ilan in >> personality. As far as being developed and mature, Ilan had Marcel >> beat 10 fold. I was pleased that Ilan won. Oh yeah, Ilan was a paragon of virtue. Give me a break. He stated repeatedly that the reason he wanted to win was just to beat Marcel. Yeah, real mature. He constantly bad-mouthed and undermined Marcel to the other contestants and the judges. Yeah, real mature. I'll concede that Marcel was arrogant and pompous; but, I'll take arrogant and pompous over being a class one, grade A jerk-off, which is what Ilan was. Jack |
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Laurie S. wrote:
> Toward the end, I was more annoyed by the rudeness displayed by Ilan > and Elia toward Marcel. I liked Ilan, apart from that rudeness. I > liked Elia, but she also annoyed me with her moodiness and with her > complaints about the conclusions of the judges. Ilan tried to get Elia to throw a competition to force out Marcel. She was too smart for that. > I thought it was almost a given that Sam would be Top Chef. My pick > weeks ago was that it would be Sam and Marcel in the finale and that > Sam would win. He seems to have the strength of both, without the > weaknesses. I tend to agree. Once they decided he was a jerk, every little thing he did was wrong. Not that he didn't do plenty of things wrong, mind you. Brian -- If televison's a babysitter, the Internet is a drunk librarian who won't shut up. -- Dorothy Gambrell (http://catandgirl.com) |
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I thought that any of the final four were very good. They seemed
able to make great stuff. This competition, if in fact it is a competition, is a very poor way to choose a chef. In reality, chefs have forever to adjust and tune their recipes and the way their kitchen works. They don't have to put up with Mickey Mouse restrictions. So how well the chefs "perform" on this show really means nothing. What matters is what their food philosophy and taste is. Even Iron Chef America is far less Mickey Mouse. The contestants know exactly what their conditions will be ahead of time. They have their own staff. They even know ... this has been admitted ... in advance about what the secret ingredient will be (one of a list of three ... is it exactly three?). Top Chef, like other "reality" shows, is to some extent rigged. They admit it in a disclaimer at the end. The footage they actually show is probably chosen to show off the "undesired" contestant in a bad light, even if this is unusual. Etc. Only at the end of the series did the contests get less Mickey Mouse. But still, having losers assist was so bad that it really ruined the "reality". I would have simply chosen assistants from the restaurant spaces they were working in ... and, for the last episode, allowed a practice run with them. Doug McDonald |
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Doug McDonald wrote:
> I thought that any of the final four were very good. They seemed > able to make great stuff. > > This competition, if in fact it is a competition, is a very > poor way to choose a chef. They aren't choosing a chef for anything. It's an entertainment show based around a cooking contest. Brian -- If televison's a babysitter, the Internet is a drunk librarian who won't shut up. -- Dorothy Gambrell (http://catandgirl.com) |
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"Default User" > wrote:
>Doug McDonald wrote: > >> I thought that any of the final four were very good. They seemed >> able to make great stuff. >> >> This competition, if in fact it is a competition, is a very >> poor way to choose a chef. > >They aren't choosing a chef for anything. It's an entertainment show >based around a cooking contest. You don't consider a hundred grand, an outfitted kitchen and a write-up in Food and Wine mag anything? Wow. I think that would be one hell of a start for any chef hoping to open their own restaurant. Yeah, it's an entertainment show; and yeah, it's based around a cooking contest; but, that's still one hefty prize for the winner (regardless of whether or not you want to bestow the moniker of "Top Chef" on him/her). Jack |
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cruciverbalist wrote:
> "Default User" > wrote: > > > Doug McDonald wrote: > > > >> I thought that any of the final four were very good. They seemed > >> able to make great stuff. > >> > >> This competition, if in fact it is a competition, is a very > >> poor way to choose a chef. > > > > They aren't choosing a chef for anything. It's an entertainment show > > based around a cooking contest. > > You don't consider a hundred grand, an outfitted kitchen and a > write-up in Food and Wine mag anything? What are you talking about? You snipped the part where I said the it was a cooking contest. Those are the prizes. They are NOT selecting a chef. There's no chef position. Brian -- If televison's a babysitter, the Internet is a drunk librarian who won't shut up. -- Dorothy Gambrell (http://catandgirl.com) |
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On 4 Feb 2007 20:31:22 GMT, "Default User" >
wrote: >cruciverbalist wrote: > >> "Default User" > wrote: >> >> > Doug McDonald wrote: >> > >> >> I thought that any of the final four were very good. They seemed >> >> able to make great stuff. >> >> >> >> This competition, if in fact it is a competition, is a very >> >> poor way to choose a chef. >> > >> > They aren't choosing a chef for anything. It's an entertainment show >> > based around a cooking contest. >> >> You don't consider a hundred grand, an outfitted kitchen and a >> write-up in Food and Wine mag anything? > >What are you talking about? You snipped the part where I said the it >was a cooking contest. Those are the prizes. They are NOT selecting a >chef. There's no chef position. Quite right. They selected a winner. And a television-defined designation of "top chef". BFD. ALL of the final 4 contestants have one hell of a long way to go before they are fit to lick Wylie DuFresne's chef shoes. I'm still cracking up over Elia, 23 years of age, saying "I've worked my WHOLE life for this!" GMAFB. TammyM |
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"Default User" > wrote:
>cruciverbalist wrote: > >> "Default User" > wrote: >> >> > Doug McDonald wrote: >> > >> >> I thought that any of the final four were very good. They seemed >> >> able to make great stuff. >> >> >> >> This competition, if in fact it is a competition, is a very >> >> poor way to choose a chef. >> > >> > They aren't choosing a chef for anything. It's an entertainment show >> > based around a cooking contest. >> >> You don't consider a hundred grand, an outfitted kitchen and a >> write-up in Food and Wine mag anything? > >What are you talking about? You snipped the part where I said the it >was a cooking contest. Those are the prizes. They are NOT selecting a >chef. There's no chef position. Don't get your panties in a twist. I didn't snip a single thing that you wrote. Look back and you'll see. But I notice that your outrage at the thought that I did snip your post didn't stop you from snipping mine. Be that as it may, I merely took issue with what *I perceived* as your minimizing the value of the prizes. Rereading your post I now see that that was not your intention. So, no harm, no foul. Jack |
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Marcella Peek > wrote:
>We taped Top Designer because they had more of Marcel and Ilian talking >bits between commercials. I can't believe Ilian trashed Harold, last >seasons winner. I didn't like Ilan before, but after that....what a >huge jerk. As much as I wanted to hear the bits from Top Chef, I couldn't bring myself to watch Top Designer just to hear them. If you wouldn't mind giving me the gist, what did Ilan say about Harold? Like you, I thought Harold was a class act all the way. And like you, my opinion of Ilan has sunk even further knowing that he trashed Harold. TIA, Jack |
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