Don't mind me. I am patting myself on the back for a dinner well done. I
have done variations of this dish for a while but tonight's was
exceptionally good.

Rachel Ray can kiss my butt. This one took 15 minutes.
I put the water on to boil while I peeled 3/4 lb. large shrimp peeled and
marinated 1/2 tsp. each of sesame oil and salt. While the water was
heating chopped up one green onion, about 1 1/2" ginger and 3 gloves
garlic then thinly sliced 1/2 medium sized carrot. I heated up a non stick
fry pan with about 1/2 cup extra virgin olive il. I put a handful of angel
hair pasta into the boiling water and while it was cooking I started frying
the rest of the stuff. The carrot went in first, and then the ginger and
garlic and about 1 tsp. died chilli flakes. I had a small bowl of chopped
onion and tomato so I tossed that in, then added one large mushroom sliced,
some small broccoli florets, the shrimp and about 1 Tbs. tomato paste. When
the shrimp were almost done I added about 1/2 cup off dry white wine. When
the liquid was nicely reduced I poured the cooked and drained pasta into
the pan to sop up the juice and stirred it all around.

I have been messing around with this for about two years. This was the
best ever.