Sometime in the last couple of weeks, I read an article about how
someplace in the north east North America (Maine, Nova Scotia that
sort of place) where they would use lobsters in chowder and other
homely dishes.

I've lost it. I can't find a link to the newspaper article (or maybe
it was a magazine?). I've searched back 12 pages of a google search
for lobster chowder recipe, and can't find anything that looks like
where I might have found it.

The reason (since I don't eat crusteaceans) is that a friend is
looking for a recipe to use some lobsters that fell into her lap, and
I recall thinking that the recipe in the article would be great with
my usual substitutions.

Does this ring a bell with anyone? There are lots and lots of recipes
on the web, but I'm looking for that specific one.

TIA
maxine in ri

"maxine in ri" > wrote in
ups.com:

> Sometime in the last couple of weeks, I read an article about
> how someplace in the north east North America (Maine, Nova
> Scotia that sort of place) where they would use lobsters in
> chowder and other homely dishes.
>
> I've lost it. I can't find a link to the newspaper article
> (or maybe it was a magazine?). I've searched back 12 pages of
> a google search for lobster chowder recipe, and can't find
> anything that looks like where I might have found it.

I didn't find much in my searches...
but this looks pretty good.

http://novascotia.com/East/en/home/lobster/recipes.aspx

>
> The reason (since I don't eat crusteaceans) is that a friend
> is looking for a recipe to use some lobsters that fell into
> her lap, and I recall thinking that the recipe in the article
> would be great with my usual substitutions.
>
> Does this ring a bell with anyone? There are lots and lots of
> recipes on the web, but I'm looking for that specific one.
>
> TIA
> maxine in ri
>

"maxine in ri" > wrote in message
ups.com...
> Sometime in the last couple of weeks, I read an article about how
> someplace in the north east North America (Maine, Nova Scotia that
> sort of place) where they would use lobsters in chowder and other
> homely dishes.


Here's one that sounds a bit like what you are thinking about. Hope it helps
http://abcnews.go.com/GMA/Recipes/st...=126130&page=1

Cindi




>
> I've lost it. I can't find a link to the newspaper article (or maybe
> it was a magazine?). I've searched back 12 pages of a google search
> for lobster chowder recipe, and can't find anything that looks like
> where I might have found it.
>
> The reason (since I don't eat crusteaceans) is that a friend is
> looking for a recipe to use some lobsters that fell into her lap, and
> I recall thinking that the recipe in the article would be great with
> my usual substitutions.
>
> Does this ring a bell with anyone? There are lots and lots of recipes
> on the web, but I'm looking for that specific one.
>
> TIA
> maxine in ri
>

On Feb 2, 10:55 pm, "Cindi - HappyMamatoThree"
> wrote:
> "maxine in ri" > wrote in oglegroups.com...
>
> > Sometime in the last couple of weeks, I read an article about how
> > someplace in the north east North America (Maine, Nova Scotia that
> > sort of place) where they would use lobsters in chowder and other
> > homely dishes.
>
> Here's one that sounds a bit like what you are thinking about. Hope it helpshttp://abcnews.go.com/GMA/Recipes/story?id=126130&page=1
>
> Cindi

Turns out the recipe was in the NYTimes on the 17th of January.
Thanks to Ginny who sent me the info.

maxine in ri

"maxine in ri" > wrote in

> Turns out the recipe was in the NYTimes on the 17th of
> January. Thanks to Ginny who sent me the info.
>
> maxine in ri
>

How about sharing?

Thanks!