http://chowtimes.com/2006/06/spanakotiropita.html

On Mon, 5 Feb 2007 11:10:17 -0600, Steve Wertz >
wrote:

>On Mon, 5 Feb 2007 07:07:24 -0800, Ben Yap wrote:
>
>> http://chowtimes.com/2006/06/spanakotiropita.html
>
>Time for the killfile, you ignorant slut.
>
Why did you say that? Sure, spanakopita is usually made in a pan and
cut into diamond shapes and I call what was posted tiropita. However,
it has other names too..... and spanakopita is common.

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In my experience, spanakopita has usually been wrapped in a
rectangular shape. Tiropittes are usually wrapped in a triangular
shape. Perhaps you are thinking of baklava.

-bwg
sf wrote:
> On Mon, 5 Feb 2007 11:10:17 -0600, Steve Wertz >
> wrote:
>
> >On Mon, 5 Feb 2007 07:07:24 -0800, Ben Yap wrote:
> >
> >> http://chowtimes.com/2006/06/spanakotiropita.html
> >
> >Time for the killfile, you ignorant slut.
> >
> Why did you say that? Sure, spanakopita is usually made in a pan and
> cut into diamond shapes and I call what was posted tiropita. However,
> it has other names too..... and spanakopita is common.
>
> --
> See return address to reply by email

No, I'm not thinking of baklava. I used to make a combination of that
and the "cigar" shaped ones (don't remember the name) and they were
fabulous, IMO. <they were back of the box recipes> The tyropita
recipe (appetizer sized) I know about was touted for years on public
tv by a local Greek heritage society. In any case, no matter what the
"real" name is - I absolutely love it.


`````````````````

On 6 Feb 2007 06:52:36 -0800, "-bwg" > wrote:

>In my experience, spanakopita has usually been wrapped in a
>rectangular shape. Tiropittes are usually wrapped in a triangular
>shape. Perhaps you are thinking of baklava.
>
>-bwg
>sf wrote:
>> On Mon, 5 Feb 2007 11:10:17 -0600, Steve Wertz >
>> wrote:
>>
>> >On Mon, 5 Feb 2007 07:07:24 -0800, Ben Yap wrote:
>> >
>> >> http://chowtimes.com/2006/06/spanakotiropita.html
>> >
>> >Time for the killfile, you ignorant slut.
>> >
>> Why did you say that? Sure, spanakopita is usually made in a pan and
>> cut into diamond shapes and I call what was posted tiropita. However,
>> it has other names too..... and spanakopita is common.
>>
>> --
>> See return address to reply by email


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On Tue, 6 Feb 2007 12:09:48 -0600, Steve Wertz >
wrote:

>On Mon, 05 Feb 2007 21:05:32 -0800, sf wrote:
>
>> On Mon, 5 Feb 2007 11:10:17 -0600, Steve Wertz >
>> wrote:
>>
>>>On Mon, 5 Feb 2007 07:07:24 -0800, Ben Yap wrote:
>>>
>>>> http://chowtimes.com/2006/06/spanakotiropita.html
>>>
>>>Time for the killfile, you ignorant slut.
>>>
>> Why did you say that?
>
>Because all it does is posts links to it's website. This is a
>discussion forum. Not aplace to promote your blog.
>
>-sw

Chill, Steve.... sheesh. If the blog was off topic I'd be with you,
but fer heaven's sake... the recipe looked good and it had pictures to
boot. So what if it's a blog? I didn't think the post was off base
and I hope Ben decides to join us as a *real* contributor to rfc,
because thoughts and opinions about food is our core.

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writes:
>On Tue, 6 Feb 2007 12:09:48 -0600, Steve Wertz >
>wrote:
>
>>On Mon, 05 Feb 2007 21:05:32 -0800, sf wrote:
>>
>>> On Mon, 5 Feb 2007 11:10:17 -0600, Steve Wertz >
>>> wrote:
>>>
>>>>On Mon, 5 Feb 2007 07:07:24 -0800, Ben Yap wrote:
>>>>
>>>>> http://chowtimes.com/2006/06/spanakotiropita.html
>>>>
>>>>Time for the killfile, you ignorant slut.
>>>>
>>> Why did you say that?
>>
>>Because all it does is posts links to it's website. This is a
>>discussion forum. Not aplace to promote your blog.
>>
>>-sw
>
>Chill, Steve.... sheesh. If the blog was off topic I'd be with you,
>but fer heaven's sake... the recipe looked good and it had pictures to
>boot. So what if it's a blog? I didn't think the post was off base
>and I hope Ben decides to join us as a *real* contributor to rfc,
>because thoughts and opinions about food is our core.

I bet if Steve ate more ketchup he'd feel better

"tert in seattle" > wrote

> I bet if Steve ate more ketchup he'd feel better

(suspicious look) Are you from the CAA?
Condiment Association of America?

And is Stan your associate?

nancy

writes:
>
>"tert in seattle" > wrote
>
>> I bet if Steve ate more ketchup he'd feel better
>
>(suspicious look) Are you from the CAA?
>Condiment Association of America?
>
>And is Stan your associate?
>
>nancy


I'm a freelancer

and Stan is my nemesis actually

you're talking about Evil Stan, right?

"tert in seattle" > wrote

> writes:
>>
>>"tert in seattle" > wrote
>>
>>> I bet if Steve ate more ketchup he'd feel better
>>
>>(suspicious look) Are you from the CAA?
>>Condiment Association of America?
>>
>>And is Stan your associate?

> I'm a freelancer

Woah, commando condiment connosiuer.

> and Stan is my nemesis actually
>
> you're talking about Evil Stan, right?

Stan "Heinz Rulz" Horwitz.

nancy

Thanks sf for your comments. I just want to share some recipes I learned
from the community kitchen and friends of multi cultural background. I'm
not here to offend anyone.

Suanne

"sf" wrote in message ...
> On Tue, 6 Feb 2007 12:09:48 -0600, Steve Wertz >
> wrote:
>
>>On Mon, 05 Feb 2007 21:05:32 -0800, sf wrote:
>>
>>> On Mon, 5 Feb 2007 11:10:17 -0600, Steve Wertz >
>>> wrote:
>>>
>>>>On Mon, 5 Feb 2007 07:07:24 -0800, Ben Yap wrote:
>>>>
>>>>> http://chowtimes.com/2006/06/spanakotiropita.html
>>>>
>>>>Time for the killfile, you ignorant slut.
>>>>
>>> Why did you say that?
>>
>>Because all it does is posts links to it's website. This is a
>>discussion forum. Not aplace to promote your blog.
>>
>>-sw
>
> Chill, Steve.... sheesh. If the blog was off topic I'd be with you,
> but fer heaven's sake... the recipe looked good and it had pictures to
> boot. So what if it's a blog? I didn't think the post was off base
> and I hope Ben decides to join us as a *real* contributor to rfc,
> because thoughts and opinions about food is our core.
>
> --
> See return address to reply by email

writes:
>
>"tert in seattle" > wrote
>
>> writes:
>>>
>>>"tert in seattle" > wrote
>>>
>>>> I bet if Steve ate more ketchup he'd feel better
>>>
>>>(suspicious look) Are you from the CAA?
>>>Condiment Association of America?
>>>
>>>And is Stan your associate?
>
>> I'm a freelancer
>
>Woah, commando condiment connosiuer.

Pretty much. I try to keep a low profile.


>> and Stan is my nemesis actually
>>
>> you're talking about Evil Stan, right?
>
>Stan "Heinz Rulz" Horwitz.

Ah okay wrong Stan. We're definitely not associates. Not nemeses
either but I don't share his views on Heinz.

One time on Usenet, Steve Wertz > said:

<snip>

> ObFood: I'm eating Oreos. Gotta brush your teeth after these
> things.

Mmmm, minty Oreos...

--
Jani in WA

On Wed, 7 Feb 2007 13:38:39 -0600, Steve Wertz >
wrote:

>The last thing is we need is two thousand food bloggers (soon to
>be 4 thousand) posting daily links to their websites. We have
>enough already.


Let me make this perfectly clear, Steve.... had the link been to a
food related chain of thoughts (food ramble), I would have agreed with
you, but the url went to a recipe. So what if the recipe is part of a
blog? I'm not a blog convert due to that post... but IMO, it was on
topic. Hopefully someone who can cook like that will decide to stay
and contribute more than "links to a blog".

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On Wed, 7 Feb 2007 08:00:09 -0800, "Ben Yap" >
wrote:

>Thanks sf for your comments. I just want to share some recipes I learned
>from the community kitchen and friends of multi cultural background. I'm
>not here to offend anyone.
>
>Suanne


Suzanne.... You will be a wonderful contributor to rfc. Please stay.
If you want to provide a link to your blog, put it in your sig...
better yet, don't mention it until you have a recipe you want to refer
to. Serene does a very nice balance of her blog and rfc. She doesn't
push it - but when there is something she wants to refer to, she posts
a link (like the no knead bread).



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