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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 08 Feb 2007 14:36:23 GMT, "Michael \"Dog3\" Lonergan"
> wrote: > Any other >suggestions are most welcome. This is wonderful!! @@@@@ Now You're Cooking! Export Format Blue Cheese Bacon Dip appetizers 7 bacon slices 2 garlic cloves; minced 16 oz cream cheese; softened 1/3 c cream 4 oz blue cheese; crumbled 2 tb chives; chopped 3 tb walnuts; chopped ---Grape Cluster Garnish--- Preheat oven to 350F. Cook chopped bacon until crisp. Drain bacon, set aside. Add minced garlic to skillet and saute 1 minute. Beat cream cheese at medium speed with electric mixer until smooth. Add cream beating until combined. Stir in bacon, garlic, blue cheese and chives. Spoon mixture evenly into 4 one cup ramekins. Bake for 15 minutes. Sprinkle with chopped walnuts and serve with grape clusters and assorted crackers. Contributor: Mrs. Hall ** Exported from Now You're Cooking! v5.76 ** The Fine Art of Cooking involves personal choice. Many preferences, ingredients, and procedures may not be consistent with what you know to be true. As with any recipe, you may find your personal intervention will be necessary. Bon Appetit! |
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