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Ever had a duck curry?
I am going to make it today..for the guests. I was going to take a
look at psta recipe and see how easy it is but ime is running out. I bought a duckling yesterday. Be a pain to remove fat. Thought about making gyoza but don't know whether the 2 guests would find it not spicy enough. Picked duck because they make curries better than I do but I am making papaya salad. And there will another meat and vege mixed dish (lean ground beef and cabbage, stir fry). May be another vege just the way I like it, green leafy one, stir fried. |
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