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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() http://www.ya-hussain.com/int_col1/pork.htm If you pour Coke (yes, the soda) on a slab of pork, and wait a little while, you will see worms crawl out of it. |
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![]() "jammer" > wrote in message ... > > http://www.ya-hussain.com/int_col1/pork.htm > > If you pour Coke (yes, the soda) on a slab of pork, and wait a little > while, you will see worms crawl out of it. I'll never forget killing my first Hog. It walked directly under my hiding spot and I put a Brodhead Arrow right between the shoulders. That tough old ******* thought he was going to eat an apple. HA! The arrow didn't kill him though, and he went running off through the brambles with the arrow dragging the ground having gone through him. He was squealing and tripping on the shaft and the shaft was catching on brambles and it twisted in him as he tried to flee. I caught up with him in a spot that was too brushy to draw my bow and then, he turned to attack. I drew my machete and speared it at him until I backed into a spot where I had room to take a good swing. The first swing was a good one. The end of the blade caught him between the eyes and sank in deeply, but stuck in his forehead. To my astonishment the blow failed to dispatch him and, after backing off a few steps, he charged again. What a sight this was. A hog that weighed nearly two hundred pounds with a machete sticking out of his forehead, an arrow sticking out of his chest, charging and blowing blood from his mouth and nose as he came. It was Hell and the Devil himself, but the arrow caught on a root as he charged and he fell on his side. As he tried to right himself, I grabbed up a large chunk of flint lying near me with both hands and struck him in the neck with all my might. His blood spewed for a dozen feet in all directions, in crimson arcs as he thrashed. His blood covered me and the surrounding brush as he struggled. He succumbed rapidly to the blood loss and his struggling lessened. I succumbed to my exhaustion and fell to my knees. Then there we were, only a couple of feet separating us, looking into each others eyes. There was a communication that is difficult to describe, an understanding of the struggle and its implications. He let go and I held on. His life for the proliferation of mine. He was the one more experienced with this. He had bitten the life out of other living beings and filled his mouth with their still beating hearts. He had tasted the warm blood as it still held life, and he liked it. Now I do. |
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On Tue, 7 Oct 2003 15:56:16 +1000, peecee >
wrote: : > >|| >|| http://www.ya-hussain.com/int_col1/pork.htm >|| >|| If you pour Coke (yes, the soda) on a slab of pork, and wait a little >|| while, you will see worms crawl out of it. >|| >I am not surprised. >Coke is terrible stuff - now proof it is bad for you. The coke doesn't put the worms there. |
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![]() "peecee" > wrote in message . au... > : > > || > || http://www.ya-hussain.com/int_col1/pork.htm > || > || If you pour Coke (yes, the soda) on a slab of pork, and wait a little > || while, you will see worms crawl out of it. > || > I am not surprised. > Coke is terrible stuff - now proof it is bad for you. Apparently not good for the worms either ![]() -Scott |
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![]() "jammer" > wrote in message ... > > http://www.ya-hussain.com/int_col1/pork.htm > > If you pour Coke (yes, the soda) on a slab of pork, and wait a little > while, you will see worms crawl out of it. I'm going the 'benefit of the doubt' route here and presuming you're being tongue in cheek? Jack Puerco |
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>presuming you're being
>tongue in cheek .. . . or that you used a microscope to see the worms. |
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jammer wrote:
> http://www.ya-hussain.com/int_col1/pork.htm > > If you pour Coke (yes, the soda) on a slab of pork, and wait a little > while, you will see worms crawl out of it. Let me say this very gently so you don't misunderstand my intentions. Bullshit. Coke has been a marinade/glaze ingredient for fresh and cured hams for a century. I love lines like this: "One in six people in the US and Canada has TRICHINOSIS from eating trichina worms, which are found in pork." Another winner: "Sulfur helps cause FIRM human tendons and ligaments to be replaced by the pig's soft mesenchymal tissues..." Funny that Ya-Hussain was the first to discover all this great scientific information. The web site is propaganda and a pretty bad example of the form, at that. Pastorio |
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