http://www.recfoodcooking.com/

Vote now!
--
Cheers
Chatty Cathy

In article >,
Chatty Cathy > wrote:

> http://www.recfoodcooking.com/
>
> Vote now!
> --
> Cheers
> Chatty Cathy

That was simple. :-)

Yes.

Another interesting question would have been what type of bread you use.
We used to use whatever was on hand in the house, usually whole wheat or
multi-grain but I've been wanting to try making it with sourdough or
french.
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

On Feb 12, 11:03 am, Chatty Cathy > wrote:
> http://www.recfoodcooking.com/
>
> Vote now!

What's next?

Survey:

Do you turn on your computer before posting to Usenet?

(Check one)

Yes _
No _

PVC wrote:

>
> Yes _
> No _

....and that's all folks!

--
Cheers
Chatty Cathy

One time on Usenet, "PVC" > said:
> On Feb 12, 11:03 am, Chatty Cathy > wrote:
> > http://www.recfoodcooking.com/
> >
> > Vote now!
>
> What's next?
>
> Survey:
>
> Do you turn on your computer before posting to Usenet?
>
> (Check one)
>
> Yes _
> No _

In your case, we can only hope that's a "no"...

--
Jani in WA

Omelet wrote:
> In article >,
> Chatty Cathy > wrote:
>
>> http://www.recfoodcooking.com/
>>
>> Vote now!
>> --
>> Cheers
>> Chatty Cathy
>


Yes, to milk. I find also that a tsp. or less of sugar in the egg
mixture helps the toast to brown.

gloria p

"Chatty Cathy" > wrote in message
...
> http://www.recfoodcooking.com/
>
> Vote now!
> --
> Cheers
> Chatty Cathy

and a little salt and pepper.


I don't make the sweet version blecchhh

<g>

Om wrote:

> Another interesting question would have been what type of bread you use.
> We used to use whatever was on hand in the house, usually whole wheat or
> multi-grain but I've been wanting to try making it with sourdough or
> french.

French toast made from brioche is awesome. English muffins work surprisingly
well, too.

Bob

In article >,
"Bob Terwilliger" > wrote:

> Om wrote:
>
> > Another interesting question would have been what type of bread you use.
> > We used to use whatever was on hand in the house, usually whole wheat or
> > multi-grain but I've been wanting to try making it with sourdough or
> > french.
>
> French toast made from brioche is awesome. English muffins work surprisingly
> well, too.
>
> Bob

Never thought of English Muffins...
That sounds excellent. :-)

Sourdough!

Or maybe cinnamon raisin? ;-d
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Hello, Omelet!
You wrote on Tue, 13 Feb 2007 10:08:12 -0600:

??>> Om wrote:
??>>
??>>> Another interesting question would have been what type of
??>>> bread you use. We used to use whatever was on hand in the
??>>> house, usually whole wheat or multi-grain but I've been
??>>> wanting to try making it with sourdough or french.
??>>
??>> French toast made from brioche is awesome. English muffins
??>> work surprisingly well, too.
??>>
??>> Bob

O> Never thought of English Muffins...
O> That sounds excellent. :-)

O> Sourdough!

O> Or maybe cinnamon raisin? ;-d

I sometimes lightly toast the bread if it is not dried out
before soaking in the egg. I wonder if that would be a good idea
for English muffins? I'd try it now but I'd have to get some
muffins and I'm a wimp (or I don't like washing the car) and
it's snowing!


James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not

In article >,
"James Silverton" <not.jim.silverton.at.comcast.not> wrote:

> O> Never thought of English Muffins...
> O> That sounds excellent. :-)
>
> O> Sourdough!
>
> O> Or maybe cinnamon raisin? ;-d
>
> I sometimes lightly toast the bread if it is not dried out
> before soaking in the egg. I wonder if that would be a good idea
> for English muffins? I'd try it now but I'd have to get some
> muffins and I'm a wimp (or I don't like washing the car) and
> it's snowing!
>
>
> James Silverton

It'll give you something to look forward to. :-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article >,
Chatty Cathy > wrote:

> http://www.recfoodcooking.com/
>
> Vote now!

I'm not a big fan of this stuff, but if my wife makes it, I'll often eat
some. Last time she made it with leftover French bread. It was a big
improvement over balloon bread.

On Feb 12, 12:03 pm, Chatty Cathy > wrote:
> http://www.recfoodcooking.com/

Milk yes, although I'll use light cream
(half-and-half on this side of the pond)
if I've got it. I only use a couple of tablespoons,
anyway.

Cindy Hamilton

On Feb 12, 1:45�pm, Omelet > wrote:
> In article >,
> *Chatty Cathy > wrote:
>
> >http://www.recfoodcooking.com/
>
> > Vote now!
> > --
> > Cheers
> > Chatty Cathy
>
> That was simple. :-)
>
> Yes.
>
> Another interesting question would have been what type of bread you use.
> We used to use whatever was on hand in the house, usually whole wheat or
> multi-grain but I've been wanting to try making it with sourdough or
> french.

Cinnamon raisin... thick slabs cut off a sugar crusted rolled type egg
dough bakery loaf.

Sheldon

In article .com>,
"Sheldon" > wrote:

> On Feb 12, 1:45�pm, Omelet <omp > wrote:
> > In article >,
> > *Chatty Cathy > wrote:
> >
> > >http://www.recfoodcooking.com/
> >
> > > Vote now!
> > > --
> > > Cheers
> > > Chatty Cathy
> >
> > That was simple. :-)
> >
> > Yes.
> >
> > Another interesting question would have been what type of bread you use.
> > We used to use whatever was on hand in the house, usually whole wheat or
> > multi-grain but I've been wanting to try making it with sourdough or
> > french.
>
> Cinnamon raisin... thick slabs cut off a sugar crusted rolled type egg
> dough bakery loaf.
>
> Sheldon

I thought about that too. :-)
Cinnamon Raisin bread should make some really good French Toast!
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson