 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
So somebody gave me a quart of pickled garlic...
....and I have no idea what to do with it all.
The stuff is great, but a fellow can only eat so much pickled garlic and an antipasti plate burns out pretty fast. A *quart* of pickled garlic cloves is a helluva lot of garlic. Trust me. Google reveals a million ways to make the stuff, but not an inkling about what to do with it once the pin is out if the grenade... Any ideas?? Hasta, Curt Nelson |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Thai Honey-pickled garlic | Asian Cooking | |||
| Pickled Garlic | Recipes (moderated) | |||
| Pickled Garlic | Recipes (moderated) | |||
| Pickled Garlic | Recipes | |||
| Pickled Garlic collection | Recipes | |||
Threaded Mode
