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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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When I was a boy... 6 - 7 years old.. my Dad decided to give us
children a little wine with our meals. I remember those little child size glass goblets... they had a diamond pattern around the sides... they were heavy... We were given about 3 ounces or less... of red wine. We sipped on it throughout our meal. I didn't really like it or dislike it.. it was strong in my opinion. Each sip was so distinguished, I remember it well. Wine is excellent for keeping your digestion cycle in good shape. I have found red wine to be appropriate no matter how I'm feeling. If my stomach is upset... wine can put everything back on track. Especially if I'm sick. Sometimes our digestion just gets sour. I don't know what else to call it. Loose stool, no stool, sour stomach, heart burn.. etc... wine can fix all of this.. it can fix it, I'm certainly not saying it's a cure all. Of course we all know that sulphates are a good antioxidant, fermentation is good for healing and maintaining our digestive tract. Wine can make for a merry heart, and a merry heart is medicine. Barry |
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![]() "Barry" > wrote in message oups.com... > > Of course we all know that sulphates are a good antioxidant, No, they are actually allergens and might be carcinogens. I think you mean flavonoids? They are great antioxidants. > fermentation is good for healing and maintaining our digestive tract. > Wine can make for a merry heart, and a merry heart is medicine. > A merry heart can morph into a bulletproof heart and land you in jail, too. But I know you know that. -- Posted via a free Usenet account from http://www.teranews.com |
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![]() "Barry" > wrote in message oups.com... > When I was a boy... 6 - 7 years old.. my Dad decided to give us > children a little wine with our meals. I remember those little child > size glass goblets... they had a diamond pattern around the sides... > they were heavy... Welch's grape jelly glasses. Dimitri |
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On Feb 17, 1:15 pm, "Dimitri" > wrote:
> Welch's grape jelly glasses. > > Dimitri Mother is that you? |
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Barry wrote:
> When I was a boy... 6 - 7 years old.. my Dad decided to give us > children a little wine with our meals. I remember those little child > size glass goblets... they had a diamond pattern around the sides... > they were heavy... We were given about 3 ounces or less... of red > wine. We sipped on it throughout our meal. I didn't really like it or > dislike it.. it was strong in my opinion. Each sip was so > distinguished, I remember it well. > > Wine is excellent for keeping your digestion cycle in good shape. > > I have found red wine to be appropriate no matter how I'm feeling. > If my stomach is upset... wine can put everything back on track. > Especially if I'm sick. > > Sometimes our digestion just gets sour. I don't know what else to call > it. > > Loose stool, no stool, sour stomach, heart burn.. etc... wine can fix > all of this.. it can fix it, I'm certainly not saying it's a cure all. > > Of course we all know that sulphates are a good antioxidant, > fermentation is good for healing and maintaining our digestive tract. > Wine can make for a merry heart, and a merry heart is medicine. > > Barry > Unless you are allergic to the sulphates (sulphides?) a couple of sips of wine and i have a bad headache, i can cook with it and get no ill effects, and i used to purchase only european wines because they were mainly sulphate free but now a days it seems even they are adding sulphates, and i just don't like wine enough, even for cooking, to buy the "organic" california wines, which iirc are allowed to be made without sulphates? -- JL |
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On Feb 17, 2:56 pm, Joseph Littleshoes > wrote:
> Unless you are allergic to the sulphates (sulphides?) a couple of sips > of wine and i have a bad headache, i can cook with it and get no ill > effects, and i used to purchase only european wines because they were > mainly sulphate free but now a days it seems even they are adding > sulphates, and i just don't like wine enough, even for cooking, to buy > the "organic" california wines, which iirc are allowed to be made > without sulphates? > -- > JL did I say suphates? I mean tannins. you know the rust at the bottom of the bottle. Far Cry |
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