I bought a Braun blender last year since it got top ratings on
Consumer Reports. When I used it last week it sounded like the blade
was hitting the glass. Of course this was NOT happening, but just
what it sounded like. Also it smelled like the motor was burning. So
I'm out $60.

I am looking for a good blender that will last a long, long time, like
the ones our parents had in the 70's that they are still using. I
would prefer to stay under $100 if possible.

What do the professional chefs use and how much are they?

Thanks!

Eddie G