"Gregory Morrow" > wrote in
news

>
>
> Lol...
>
> Why would anyone "forge" him!?

It's been happening for the better part of 6 or so years.

Obviously, the people doing it are scared of me, and want to pretend to
be me.


>I honestly couldn't tell the diff
> between his posts and the forger's posts...



That's because you are a moron, morrow.


>anyone who bothers to forge
> such a lamer *really* needs to get some kind of life going.
>


That should read...... "anyone who bothers to forge someone else is
*really* lame and needs to get some kind of life going."

There I go, correcting your stupid grammatical errors *again*!!!



--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml

Omelet > wrote in newsmp_omelet-
:

> In article >,
> PeterL > wrote:
>
>> >> To us down here, that's all arse about!!
>> >>
>> >> But then again........ you're under snow at this time......... :-)
>> >
>> > Not in this part of the US. <G>
>>
>>
>>
>> Hmmmm, that's right........ you're in Texass ;-P
>>
>>
>> So, it's only snowing up North??
>>

>
> Ever seen "Day after Tomorrow"?
>
> ;-)


LOL!!!!

At least when it thaws, the Earths oceans will be topped up :-)




--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml

"Gregory Morrow" > wrote in news:ku4Dh.4397$_73.211
@newsread2.news.pas.earthlink.net:

>
> cybercat wrote:
>
>> "Omelet" > wrote
>> > Ever seen "Day after Tomorrow"?
>> >
>>
>> What is that?
>
>
> You really ARE stoopid...ever get out of the house...!!!???
>




Do you *ever* make a post where you aren't critisising anyone?



--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml

On Tue, 20 Feb 2007 21:54:06 -0600, Andy <q> wrote:

>Three, where else on the planet can you "drive-thru" a to-go white-
>lightening cocktail?

The drive through daiquiri stands in New Orleans are something
special. You can get a drink at the movies, too. It's so civilized.

Tara

"cybercat" > wrote in :

>
> "Omelet" > wrote
>>
>> But yeah, I sometimes do stir fry's and add egg.
>>
>
> I love egg in fried rice.
>
>
>



I do mine in the wok after I've fried off the onion/veges etc. Pour it all
in, then make it into an omlette of sorts, and when it's cooked thru, chop
it to bits with the spatula. Take it out, cook the rest of the stuff and
add the egg into the mix last of all.



--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml

Omelet > wrote in newsmp_omelet-
:

> In article >, "cybercat" >
> wrote:
>
>> "Omelet" > wrote
>> >
>> > But yeah, I sometimes do stir fry's and add egg.
>> >
>>
>> I love egg in fried rice.
>
> We do too. That and peas are a "must add" ingredient. :-)


I don't pea in my fried rice. Must try it next time tho.


>
> I cook the eggs separately tho', then add them.


Good girl ;-P


--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml

"Gregory Morrow" > wrote in
ink.net:


>
>
> It is in the high 40's finally in Chicawgo and the snow is m - e - e -
> e - lting...
>



I wondered why you were such a moron, morrow. You being from Shitcargo
explains it all.




--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml

In article . net>,
"Gregory Morrow" > wrote:

> > > DUH...where Om is it was probably around 80 degrees (F) today...bet
> > > she even used her air conditioning.
> > >
> > > --
> > > Best
> > > Greg
> >
> > <lol> True!
> >
> > And we'll use it again today.
> > Weather report says the high is supposed to be 79.
>
>
> It is in the high 40's finally in Chicawgo and the snow is m - e - e - e -
> lting...
>
> --
> Best
> Greg

Wait 'till it freezes again tonight, then take pictures of the icicles.
:-)
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

On Tue, 20 Feb 2007 21:07:49 -0600, Omelet >
wrote:

>In article >,
> PeterL > wrote:

>> Take 2 smallish coffee *cups* (like the ones you get in a cafe when you
>> order a cappuccino/flat white) spray with some oil. I sprinkle some
>> cracked black pepper on the oil. Crack an egg into each cup. Get a sharp
>> knife and carefully pierce the yolk. Place on an upturned plate in the
>> microwave. Cover both cups with wettened paper towel. Nuke for 1min
>> 40secs on High if you like your eggs hard, or 1min 10secs if you like
>> them a bit runny.
>>
>> At the same time you do all that, do your toast.
>>
>> Breakfast is cooked in less under 2 mins.
>>
>I've never made nuclear poached eggs.
>Might have to try this. :-)

Try it sometime. That's about how I do my eggs if I do them in the
microwave. I don't cover them, but I think I should. A wet paper
towel sounds like a good idea. I salt, pepper, and Tabasco the egg
before I microwave it. The egg comes out cute and round and it just
fits on an English muffin.

Tara

In article >,
PeterL > wrote:

> Omelet > wrote in newsmp_omelet-
> :
>
> > In article >,
> > PeterL > wrote:
> >
> >> >> To us down here, that's all arse about!!
> >> >>
> >> >> But then again........ you're under snow at this time......... :-)
> >> >
> >> > Not in this part of the US. <G>
> >>
> >>
> >>
> >> Hmmmm, that's right........ you're in Texass ;-P
> >>
> >>
> >> So, it's only snowing up North??
> >>
>
> >
> > Ever seen "Day after Tomorrow"?
> >
> > ;-)
>
>
> LOL!!!!
>
> At least when it thaws, the Earths oceans will be topped up :-)

Fresher fish anyone? <G>
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Nancy Young wrote:

> "Gregory Morrow" > wrote
>
> > Well, here in Chicago we celebrate Christmas even though we're a fair
> > way from Bethlehem...
>
> (laugh!) Touché, Greg.


:-)

Peterbreath L up there needs to Google "Mardi Gras", he'd find out that
similar celebrations are held in many places, e.g. Carnivale in Venice,
Fasching in Germany, etc., etc...

In the US it's big in New Orleans and other southern places, but even in the
North it's celebrated in bars, nightspots, etc. St. Louis has a big
celebration (STL is actually southern) with it's Soulard Mardi Gras, another
poster previously mentioned Philly...


> nancy (forgot to put the cat's Mardi Gras beads on her, darn)
>


Well, do it anyways, then post the pictures...

^..^

--
Best
Greg

In article >,
PeterL > wrote:

> "cybercat" > wrote in :
>
> >
> > "Omelet" > wrote
> >>
> >> But yeah, I sometimes do stir fry's and add egg.
> >>
> >
> > I love egg in fried rice.
> >
> >
> >
>
>
>
> I do mine in the wok after I've fried off the onion/veges etc. Pour it all
> in, then make it into an omlette of sorts, and when it's cooked thru, chop
> it to bits with the spatula. Take it out, cook the rest of the stuff and
> add the egg into the mix last of all.

The only thing I add to fried rice after the eggs is shrimp. :-)

It's also cooked separately to prevent over-cooking.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article >,
PeterL > wrote:

> Omelet > wrote in newsmp_omelet-
> :
>
> > In article >, "cybercat" >
> > wrote:
> >
> >> "Omelet" > wrote
> >> >
> >> > But yeah, I sometimes do stir fry's and add egg.
> >> >
> >>
> >> I love egg in fried rice.
> >
> > We do too. That and peas are a "must add" ingredient. :-)
>
>
> I don't pea in my fried rice. Must try it next time tho.

<grins> Dad insists...
Fresh frozen is best.
>
>
> >
> > I cook the eggs separately tho', then add them.
>
>
> Good girl ;-P

Too darned easy to over-cook them!

I hate eggs that bounce.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Tara > wrote in
:

> On Tue, 20 Feb 2007 21:54:06 -0600, Andy <q> wrote:
>
>>Three, where else on the planet can you "drive-thru" a to-go white-
>>lightening cocktail?
>
> The drive through daiquiri stands in New Orleans are something
> special. You can get a drink at the movies, too. It's so civilized.
>
> Tara
>


http://www.villagecinemas.com.au/Cinema/goldclass.asp




--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml

"Gregory Morrow" > wrote in
ink.net:

>
> Nancy Young wrote:
>
>> "Gregory Morrow" > wrote
>>
>> > Well, here in Chicago we celebrate Christmas even though we're a
>> > fair way from Bethlehem...
>>
>> (laugh!) Touché, Greg.
>
>
>:-)
>
> Peterbreath L up there needs to Google "Mardi Gras", he'd find out
> that similar celebrations are held in many places, e.g. Carnivale in
> Venice, Fasching in Germany, etc., etc...



Christmas is *not* Mardi Gras, you moron.



--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml

Omelet > wrote in newsmp_omelet-
:



>> > I cook the eggs separately tho', then add them.
>>
>>
>> Good girl ;-P
>
> Too darned easy to over-cook them!
>
> I hate eggs that bounce.


When I wisk the eggs, I add a some milk. About 1/4 milk to however many
eggs you do.

It 'extends' the eggs, and makes them softer, IMO.



--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml

In article >,
PeterL > wrote:

> Omelet > wrote in newsmp_omelet-
> :
>
>
>
> >> > I cook the eggs separately tho', then add them.
> >>
> >>
> >> Good girl ;-P
> >
> > Too darned easy to over-cook them!
> >
> > I hate eggs that bounce.
>
>
> When I wisk the eggs, I add a some milk. About 1/4 milk to however many
> eggs you do.
>
> It 'extends' the eggs, and makes them softer, IMO.

I've personally found a bit of water works better. :-)

But, no matter how you cook them, cooking them too long ruins them!

IMO.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Omelet > wrote in newsmp_omelet-
:

> In article >,
> PeterL > wrote:
>
>> Omelet > wrote in newsmp_omelet-
>> :
>>
>>
>>
>> >> > I cook the eggs separately tho', then add them.
>> >>
>> >>
>> >> Good girl ;-P
>> >
>> > Too darned easy to over-cook them!
>> >
>> > I hate eggs that bounce.
>>
>>
>> When I wisk the eggs, I add a some milk. About 1/4 milk to however
many
>> eggs you do.
>>
>> It 'extends' the eggs, and makes them softer, IMO.
>
> I've personally found a bit of water works better. :-)


French omelette :-)




--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml

PeterL wrote:
> "Michael \"Dog3\" Lonergan" > wrote in
> 6.121:
>
>> PeterL > :
>>
>>
>>> NNTP-Posting-Host: teseadRIEompQl1l+/Anbg.user.aioe.org
>>> X-Complaints-To:
>> It is using aioe.org for it's news server. Aioe is a freebie news
>> server that anyone can use.
>
>
>
> Yeah......... and that's it. They will take the money off of *anyone*.

Another 'Lucas moment'...
Unbelievable.

On 21 Feb 2007 23:40:34 GMT, PeterL > wrote:

>"Gregory Morrow" > wrote in
link.net:
>
>
>>
>>
>> It is in the high 40's finally in Chicawgo and the snow is m - e - e -
>> e - lting...
>>
>
>
>
>I wondered why you were such a moron, morrow. You being from Shitcargo
>explains it all.

Hey hey!!! We're not all like him!!! Some of us are much worse!!

Lou

Lou Decruss wrote:

> On 21 Feb 2007 23:40:34 GMT, PeterL > wrote:
>
> >"Gregory Morrow" > wrote in
> link.net:
> >
> >
> >>
> >>
> >> It is in the high 40's finally in Chicawgo and the snow is m - e - e -
> >> e - lting...
> >>
> >
> >
> >
> >I wondered why you were such a moron, morrow. You being from Shitcargo
> >explains it all.
>
> Hey hey!!! We're not all like him!!! Some of us are much worse!!
>


:-)

--
Best
Greg

PeterL wrote:

> "Gregory Morrow" > wrote in
news:ku4Dh.4397$_73.211
> @newsread2.news.pas.earthlink.net:
>
> >
> > cybercat wrote:
> >
> >> "Omelet" > wrote
> >> > Ever seen "Day after Tomorrow"?
> >> >
> >>
> >> What is that?
> >
> >
> > You really ARE stoopid...ever get out of the house...!!!???
> >
>
>
>
>
> Do you *ever* make a post where you aren't critisising anyone?
>


Behave in a more intelligent manner and I might even give you a kiss...

--
Best
Greg

"Robert" > wrote in
:

> PeterL wrote:
>
>> "Michael \"Dog3\" Lonergan" > wrote in
>> 6.121:
>>
>>> PeterL > :
>>>
>>>
>>>> NNTP-Posting-Host: teseadRIEompQl1l+/Anbg.user.aioe.org
>>>> X-Complaints-To:
>>>
>>> It is using aioe.org for it's news server. Aioe is a freebie news
>>> server that anyone can use.
>>
>> Yeah......... and that's it. They will take the money off of
>> *anyone*.
>
> Take money? It's a *freebie* server, Lucas. You didn't think that out
> too well, did you.

You knew what I meant, you stupid ****ing queer.

--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml

PeterL > wrote in news:Xns98E0815463B939999999@
194.177.96.26:

> "Robert" > wrote in
> :
>

>>
>> Take money? It's a *freebie* server, Lucas. You didn't think that out
>> too well, did you.
>
> You knew what I meant, you stupid ****ing queer.
>


Funny that, I have this "Robert" (who BTW, is a troll) in my killfile.

Once again, a quick check of the forgers headers reveals.......

NNTP-Posting-Host: teseadRIEompQl1l+/Anbg.user.aioe.org
X-Complaints-To:



--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml

Rye toast with peanut butter and whipped cream cheese.
OJ
Decaff coffee w/ skim milk and vanilla stevia.

Andy wrote:
>
> Grilled cheese'd leftover bbq beef dip sandwiches with two tall glasses of
> water.


Oatmeal porridge, two muffins with butter and strawberry jam and a coffee.

In article >,
Dave Smith > wrote:

> Andy wrote:
> >
> > Grilled cheese'd leftover bbq beef dip sandwiches with two tall glasses of
> > water.
>
>
> Oatmeal porridge, two muffins with butter and strawberry jam and a coffee.

Nuked Banquet chicken pot pie...

Hey, I _wanted_ one!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

Omelet said...

> In article >,
> Dave Smith > wrote:
>
>> Andy wrote:
>> >
>> > Grilled cheese'd leftover bbq beef dip sandwiches with two tall
>> > glasses of water.
>>
>>
>> Oatmeal porridge, two muffins with butter and strawberry jam and a
>> coffee.
>
> Nuked Banquet chicken pot pie...
>
> Hey, I _wanted_ one!


I've always struck-out with store-bought chicken pot pie. Either mostly
inedible pie crust or too little chicken or both.


Mini loaf of Pepperidge Farms artisan rosemary bread alternating between
real unsalted butter and cream cheese and a tall glass of Hawaiian punch.

Andy

Andy wrote:
> Omelet said...
>
>> In article >,
>> Dave Smith > wrote:
>>
>>> Andy wrote:
>>>>
>>>> Grilled cheese'd leftover bbq beef dip sandwiches with two tall
>>>> glasses of water.
>>>
>>>
>>> Oatmeal porridge, two muffins with butter and strawberry jam and a
>>> coffee.
>>
>> Nuked Banquet chicken pot pie...
>>
>> Hey, I _wanted_ one!
>
>
> I've always struck-out with store-bought chicken pot pie. Either
> mostly inedible pie crust or too little chicken or both.
>

I find the store-bought pot pies terribly salty. I ate them as a kid, but I
can't stomach them now. Some day I really want to make my own. I'll do it,
I tell ya! :~)

kili

kilikini said...

> Some day I really want to make my own.
> I'll do it, I tell ya! :~)
>
> kili


LOLOLOLOL

I believe you would!

<VBG>

Andy

In article >, Andy <q> wrote:

> Omelet said...
>
> > In article >,
> > Dave Smith > wrote:
> >
> >> Andy wrote:
> >> >
> >> > Grilled cheese'd leftover bbq beef dip sandwiches with two tall
> >> > glasses of water.
> >>
> >>
> >> Oatmeal porridge, two muffins with butter and strawberry jam and a
> >> coffee.
> >
> > Nuked Banquet chicken pot pie...
> >
> > Hey, I _wanted_ one!
>
>
> I've always struck-out with store-bought chicken pot pie. Either mostly
> inedible pie crust or too little chicken or both.
>
>
> Mini loaf of Pepperidge Farms artisan rosemary bread alternating between
> real unsalted butter and cream cheese and a tall glass of Hawaiian punch.
>
> Andy

Man, I've not used Hawaiian punch for years. :-) I use the punch
flavored sugar free kool-aid when I want that flavor.

Sounds yummy!

Dinner at work tonight will be the usual Romaine salad with tomato,
sliced black olives, bacon bits, maybe some shredded chicken meat, and
some fat free Ranch I finally made up using fat free sour cream and
Hidden Valley Ranch powdered dressing mix. Comes out a bit too
salty/strong following the package recipe so I double the amount of sour
cream.

2 pints sour cream to one packet of HVR dressing mix, whisk and dump
back into the sour cream cartons for storage. ;-d

The Banquet Chicken Pot Pies are a bit skimpy on the meat, but at $.43
each... it's cheap eating and the flavor is good. We only eat those
about once per year or so tho'.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson

In article >,
"kilikini" > wrote:

> Andy wrote:
> > Omelet said...
> >
> >> In article >,
> >> Dave Smith > wrote:
> >>
> >>> Andy wrote:
> >>>>
> >>>> Grilled cheese'd leftover bbq beef dip sandwiches with two tall
> >>>> glasses of water.
> >>>
> >>>
> >>> Oatmeal porridge, two muffins with butter and strawberry jam and a
> >>> coffee.
> >>
> >> Nuked Banquet chicken pot pie...
> >>
> >> Hey, I _wanted_ one!
> >
> >
> > I've always struck-out with store-bought chicken pot pie. Either
> > mostly inedible pie crust or too little chicken or both.
> >
>
> I find the store-bought pot pies terribly salty. I ate them as a kid, but I
> can't stomach them now. Some day I really want to make my own. I'll do it,
> I tell ya! :~)
>
> kili

Phillo dough... pre-made frozen. ;-)
That is how my sister always did it anyway!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson