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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I found a great Blog : http://frenchgourmetrecipes.blogspot.com/
Apparently it's not old but it has so great and easy recipes that I suggest you guys to go and visit it - I followed strickly what they said and they are giving a description pretty accurate of waht you should or shouldn't do and where to find the products. For the Cheese lovers! The 4 Cheeses Quiche The quiche is always the same basis (eggs and pie shell) - In this recipe I will just change and give you advice to compose with cheeses only. Ingredients : 4 eggs 1 cup half-&-half ½ cup real mayonnaise 3 ounces cut chaumes Cheese 3 ounces Doux de Montagne Cheese 3 ounces Champignon Cambozola 3 ounces Pecorino romano Cheese 1(9-inch) unbaked pie shell Directions: Preheat the oven to 350F. Hand whip eggs, half....find out the end on : http://frenchgourmetrecipes.blogspot.com/ It's just free!! |
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As the blog has a reference in the first recipe to a website using the
same domain that you sent your email from, it can't have been that difficult to have found the blog I suspect ! How do they say "Plank" in Miami ? Steve wrote: > I found a great Blog : http://frenchgourmetrecipes.blogspot.com/ > > Apparently it's not old but it has so great and easy recipes that I > suggest you guys to go and visit it - I followed strickly what they > said and they are giving a description pretty accurate of waht you > should or shouldn't do and where to find the products. > |
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