What has been happening to me for about 2 monhts is that my blood
suger level gets quite low every 2 1/2 hours, requiring me to eat. I
started eating 5-6 times a day which works well with the weight
lifting routine I started in late January. But it's very hard for me
to pay attention eating (getting up from my desk, putting a plate, and
eating patiently).

I like good food but I really don'tt like, as an adult, that I had to
eat 3 meals a day when I had so many things to take care of but I had
been diligent to do it. Mostly I *ate* Asian way, with my famly's
eating habit which is rice, meat, and some vege (though there were
more than one meat and then soup and stuff as well before my father
passed away; he passed away from some severe side effect of a shot
given to him (because he insisted) by my cousin in his residency
years).

Anyway, I cannot eat rice anymore, not even parboil. It makes me not
well. Most Asian dish don't go with brown rice. So I cannot cook meat
dishes Asian style anymore. My skill in steak (on stove) is limited.

I ate rice because I could make it fresh and I couldn't get my
favorite naan bread. Now, I pretend that pita bred is naan and I
found a brand of tortilla I like. Alos, I found some bread I really
like.

I will eat some protein in everyof my 6 time eating, not just 3. I
need it with my weight training.

So I will live on grill chicken sandwish and grill beef (for salad)
using oven or top stove aside from my current favourite soups
(Vietnamese Pho and Thai Tum Yum). I can also try a Pakistani dish
called Halim (wheat and chicken) once in a while - it's complicated
work and not feasible for routine use.

So I want a very feasible marinade recipes for grilling
- Beef (tri-trip) to make salad
- Beef (sirloin steak)
- Chicken - I lost recepi I wrote down form a locla restaurant that I
like

Please don't give me links. If anyone is kind enough, just give me
something you have tried and worked well with not much time involved.
I do have some marinade bottles (teriyaki among others) but I want to
come up with a favorite marinade for each thing above. Thanks.

mm wrote:
> What has been happening to me for about 2 monhts is that my blood
> suger level gets quite low every 2 1/2 hours, requiring me to eat. I
> started eating 5-6 times a day which works well with the weight
> lifting routine I started in late January. But it's very hard for me
> to pay attention eating (getting up from my desk, putting a plate, and
> eating patiently).
>
> I like good food but I really don'tt like, as an adult, that I had to
> eat 3 meals a day when I had so many things to take care of but I had
> been diligent to do it. Mostly I *ate* Asian way, with my famly's
> eating habit which is rice, meat, and some vege (though there were
> more than one meat and then soup and stuff as well before my father
> passed away; he passed away from some severe side effect of a shot
> given to him (because he insisted) by my cousin in his residency
> years).
>
> Anyway, I cannot eat rice anymore, not even parboil. It makes me not
> well. Most Asian dish don't go with brown rice. So I cannot cook meat
> dishes Asian style anymore. My skill in steak (on stove) is limited.
>
> I ate rice because I could make it fresh and I couldn't get my
> favorite naan bread. Now, I pretend that pita bred is naan and I
> found a brand of tortilla I like. Alos, I found some bread I really
> like.
>
> I will eat some protein in everyof my 6 time eating, not just 3. I
> need it with my weight training.
>
> So I will live on grill chicken sandwish and grill beef (for salad)
> using oven or top stove aside from my current favourite soups
> (Vietnamese Pho and Thai Tum Yum). I can also try a Pakistani dish
> called Halim (wheat and chicken) once in a while - it's complicated
> work and not feasible for routine use.
>
> So I want a very feasible marinade recipes for grilling
> - Beef (tri-trip) to make salad
> - Beef (sirloin steak)
> - Chicken - I lost recepi I wrote down form a locla restaurant that I
> like
>
> Please don't give me links. If anyone is kind enough, just give me
> something you have tried and worked well with not much time involved.
> I do have some marinade bottles (teriyaki among others) but I want to
> come up with a favorite marinade for each thing above. Thanks.

Why not add some fish to your diet? Fish (especially fish like tuna or
salmon) is really high in protein. Grilled salmon is excellent. I'm
curious about why you can't eat rice, if you're not eliminating bread, it
can't be a carb thing.

kili

On Feb 26, 7:34�pm, "kilikini" > wrote:
> mm wrote:
> > What has been happening to me for about 2 monhts is that my blood
> > suger level gets quite low every 2 1/2 hours, requiring me to eat. I
> > started eating 5-6 times a day *which works well with the weight
> > lifting routine I started in late January. *But it's very hard for me
> > to pay attention eating (getting up from my desk, putting a plate, and
> > eating patiently).
>
> > I like good food but I really don'tt like, as an adult, that I had to
> > eat 3 meals a day when I had so many things to take care of but I had
> > been diligent to do it. Mostly I *ate* Asian way, with my famly's
> > eating habit which is rice, meat, and some vege (though there were
> > more than one meat and then soup and stuff as well before my father
> > passed away; he passed away from some severe side effect of a shot
> > given to him (because he insisted) by my cousin in his residency
> > years).
>
> > Anyway, I cannot eat rice anymore, not even parboil. It makes me not
> > well. Most Asian dish don't go with brown rice. So I cannot cook meat
> > dishes Asian style anymore. My skill in steak (on stove) is limited.
>
> > I ate rice because I could make it fresh and I couldn't get my
> > favorite naan bread. *Now, I pretend that pita bred is naan and I
> > found a brand of tortilla I like. Alos, I found some bread I really
> > like.
>
> > I will eat some protein in everyof my 6 time eating, not just 3. I
> > need it with my weight training.
>
> > So I will live on grill chicken sandwish and grill beef (for salad)
> > using oven or top stove aside from my current favourite soups
> > (Vietnamese Pho and Thai Tum Yum). I can also try a Pakistani dish
> > called Halim (wheat and chicken) once in a while - it's complicated
> > work and not feasible for routine use.
>
> > So I want a very feasible marinade recipes for grilling
> > - Beef (tri-trip) to make salad
> > - Beef (sirloin steak)
> > - Chicken - I lost recepi I wrote down form a locla restaurant that I
> > like
>
> > Please don't give me links. If anyone is kind enough, just give me
> > something you have tried and worked well with not much time involved.
> > I do have some marinade bottles (teriyaki among others) but I want to
> > come up with a favorite marinade for each thing above. Thanks.
>
> Why not add some fish to your diet? *Fish (especially fish like tuna or
> salmon) is really high in protein. *Grilled salmon is excellent. *I'm
> curious about why you can't eat rice, if you're not eliminating bread, it
> can't be a carb thing.

It's more of a troll thing... some wussy baby needs attention... and I
read the entire post andit's a nothing but a bunch of soaps drama
queen gibberish.

Sheldon

On Feb 26, 4:34 pm, "kilikini" > wrote:
> mm wrote:
> > What has been happening to me for about 2 monhts is that my blood
> > suger level gets quite low every 2 1/2 hours, requiring me to eat. I
> > started eating 5-6 times a day which works well with the weight
> > lifting routine I started in late January. But it's very hard for me
> > to pay attention eating (getting up from my desk, putting a plate, and
> > eating patiently).
>
> > I like good food but I really don'tt like, as an adult, that I had to
> > eat 3 meals a day when I had so many things to take care of but I had
> > been diligent to do it. Mostly I *ate* Asian way, with my famly's
> > eating habit which is rice, meat, and some vege (though there were
> > more than one meat and then soup and stuff as well before my father
> > passed away; he passed away from some severe side effect of a shot
> > given to him (because he insisted) by my cousin in his residency
> > years).
>
> > Anyway, I cannot eat rice anymore, not even parboil. It makes me not
> > well. Most Asian dish don't go with brown rice. So I cannot cook meat
> > dishes Asian style anymore. My skill in steak (on stove) is limited.
>
> > I ate rice because I could make it fresh and I couldn't get my
> > favorite naan bread. Now, I pretend that pita bred is naan and I
> > found a brand of tortilla I like. Alos, I found some bread I really
> > like.
>
> > I will eat some protein in everyof my 6 time eating, not just 3. I
> > need it with my weight training.
>
> > So I will live on grill chicken sandwish and grill beef (for salad)
> > using oven or top stove aside from my current favourite soups
> > (Vietnamese Pho and Thai Tum Yum). I can also try a Pakistani dish
> > called Halim (wheat and chicken) once in a while - it's complicated
> > work and not feasible for routine use.
>
> > So I want a very feasible marinade recipes for grilling
> > - Beef (tri-trip) to make salad
> > - Beef (sirloin steak)
> > - Chicken - I lost recepi I wrote down form a locla restaurant that I
> > like
>
> > Please don't give me links. If anyone is kind enough, just give me
> > something you have tried and worked well with not much time involved.
> > I do have some marinade bottles (teriyaki among others) but I want to
> > come up with a favorite marinade for each thing above. Thanks.
>
> Why not add some fish to your diet? Fish (especially fish like tuna or
> salmon) is really high in protein. Grilled salmon is excellent. I'm
> curious about why you can't eat rice, if you're not eliminating bread, it
> can't be a carb thing.

I would add if I get fresh wild salmon, not farm raised. I do have
soeme frozen ones.

As for rice, it's the glycemic index thing. All my mother's siblings
had diabetes. I am what I call boderline- hypoglycemic. Rice gets
digested so fast and I'd get a spike in blood sugar making me feel
sick for some hours. It's not just feeling sleepy. It's really bad
these days. Then blodd suger level would drop and I'd feel like
eating again even though I'm not hungry. Brown rice doesn't do that
and I have come to like it with Thai dishes but thai food is time-
consuming to cook except the Tum YUm soup and also left over doesn't
taste good. So I am going for grilling meat which I have always liked
but didn't try except steak.

And Sheldon has nothing to do ... tsk, tsk, tsk. Go play solitaire,
Sheldon.


>
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