Christine Dabney wrote:
> On Tue, 27 Feb 2007 13:50:25 -0500, "Nancy Young" >
> wrote:
>
>>
>> "kilikini" > wrote
>
>>> I voted always, because, heck, I'm even making gumbo this weekend
>>> for the cook-along and I won't touch it. Hubby loves it.
>>
>> Oh, I forgot, that's this weekend. I have to find a recipe.
>> Saturday, right? Sunday's no good for me.
>>
>> nancy
>>
>
> Yes, it's this weekend on Saturday. Kili and I were discussing the
> starting time a few days ago.
>
> Want to go for about 4pm EST for the starting time? Gumbo takes a
> while to cook, even after you get your roux made and the veggies and
> meats/seafood added. So figure on eating a few hours from when it is
> started.
>
> Christine

4pm works for me. I'm doing stock now, so all I have to really concentrate
on on Saturday is the roux. Well, then adding the sausage, seafood and
veggies, of course. :~)

kili